Best 2 Noodles Napoli Recipes

Noodles Napoli is a classic Italian dish that is both simple and delicious. It is made with spaghetti noodles, tomato sauce, and basil. The sauce is typically made with fresh tomatoes, garlic, olive oil, and spices. The dish is often served with grated Parmesan cheese. Noodles Napoli is a versatile dish that can be served as a main course or a side dish. It is also a popular dish to serve at parties and gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

NOODLES NAPOLI

Noodles Napoli image

This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.

Provided by Susanna Russell

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 5

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
½ pound Italian sausage
1 onion, chopped
1 clove crushed garlic
1 (8 ounce) package wide egg noodles
1 (4 ounce) jar diced pimento peppers, drained
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 cup shredded Cheddar cheese

Steps:

Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

Nutrition Facts : Calories 598.7 calories, Carbohydrate 45.9 g, Cholesterol 138.7 mg, Fat 29.5 g, Fiber 4.7 g, Protein 37.8 g, SaturatedFat 12.7 g, Sodium 939.5 mg, Sugar 4.6 g

AUNT MARION'S NOODLES NAPOLI

Aunt Marion's Noodles Napoli image

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.

Provided by sweetcakes

Categories Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped finely
1 garlic clove, minced
1 lb ground beef
4 ounces sliced mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons salt
1 teaspoon oregano
10 ounces frozen chopped spinach, cooked and drained
2 eggs
2 tablespoons salad oil
1 (8 ounce) package wide egg noodles, cooked and drained
1 cup cottage cheese
1/3 cup parmesan cheese
12 ounces sliced American cheese

Steps:

Brown onion and garlic slightly in 1 tablespoon oil.
Add beef and stir until brown.
Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
Beat 1 egg slightly and pour over cooked noodles.
Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
Pour half tomato mixture into large shallow oblong baking pan.
Layer half noodles on top.
Spread with spinach mixture.
Repeat noodle layer and top with remaining tomato sauce.
Cover with foil and bake for 45 minutes at 350.
Uncover and arrange squares of processed cheese on top.
Bake 5 minutes more or until cheese is melted.

Tips for Making Authentic Neapolitan-Style Dishes

1. Use Fresh, High-Quality Ingredients: Prioritize using the freshest ingredients you can find. This includes fresh seafood, vegetables, and herbs. For the best results, choose organic and locally sourced ingredients whenever possible. 2. Use Real Italian Cheese: Authentic Neapolitan dishes use real Italian cheeses like mozzarella di bufala, Parmigiano-Reggiano, and pecorino Romano. These cheeses provide a unique flavor and texture that cannot be replicated with other types of cheese. 3. Use Extra-Virgin Olive Oil: Extra-virgin olive oil is a staple ingredient in Neapolitan cuisine. It is used in everything from pasta dishes to sauces and marinades. Choose a high-quality olive oil that has a fruity, peppery taste. 4. Keep It Simple: Neapolitan dishes are typically simple, with a few key ingredients that are allowed to shine. Don't overcrowd your dishes with too many ingredients or flavors. 5. Cook with Tradition: Neapolitan cuisine has a long history and tradition. To make authentic Neapolitan dishes, it is important to respect these traditions and use classic techniques.

Conclusion:

Neapolitan cuisine is a delicious and flavorful regional cuisine from Italy. By following these tips and using authentic ingredients, you can easily create delicious Neapolitan-style dishes at home. So get creative in the kitchen and explore the wonderful flavors of Naples! These tips will help you create delicious and authentic Neapolitan dishes that will impress your friends and family. Experiment with different recipes and find your favorites. Buon Appetito!