Best 3 North African Seasoning Mix Recipes

Experience the vibrant flavors of North African cuisine with our meticulously crafted North African seasoning mix. Inspired by the rich culinary heritage of Morocco, Tunisia, Algeria, and beyond, our blend of spices captures the essence of this diverse region. From the aromatic depths of cumin and coriander to the piquant heat of chili and paprika, each ingredient is carefully selected to create a harmonious balance of flavors. Whether you're a seasoned cook or just starting to explore the world of North African cooking, our seasoning mix is the perfect starting point for creating authentic and mouthwatering dishes.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Grilled Chicken Breasts with North African Spice Paste image

Categories Chicken Pepper Marinate Backyard BBQ Dinner Spice Grill/Barbecue Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

8 (2-inch-long) dried hot red chiles
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
2 tablespoons minced garlic
1 tablespoon black peppercorns
2 teaspoons kosher salt
5 tablespoons olive oil
4 large chicken breast halves with skin and bone (about 3/4 pound each)
Special Equipment
an electric coffee/spice grinder or a mortar and pestle; a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)

Steps:

Prepare grill for direct-heat cooking with medium-hot charcoal.
Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken.
Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4 to 5 minutes total.
Move chicken to area with no coals underneath, arranging chicken so that thicker sides are closest to coals, then cover with inverted roasting pan and grill, turning chicken over once, until just cooked through, 15 to 17 minutes. Transfer to a platter and let stand 5 minutes before serving.

NORTH AFRICAN SPICE BLEND

North African Spice Blend image

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

Steps:

mix all spices together.
store in an airtight container, use within 1 year.

NORTH AFRICAN SEASONING MIX

North African Seasoning Mix image

I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.

Provided by Happy Hippie

Categories African

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup cilantro, chopped
1/4 cup mint leaf, chopped
1 tablespoon paprika
3/4 teaspoon salt
1/2 teaspoon turmeric, ground

Steps:

Mix all ingredients in a storage container. Will refrigerate up to 5 days.

Helpful Cooking Advice and a Summing Up

Important Cooking Recommendations:

Measurements and preparation: Before beginning to cook, carefully measure and prepare all of the ingredients. To produce a consistent result, use accurate measurements.
Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients. Taste and nutritional value are both improved by using fresh ingredients.
Use aromatic spices generously: In North African cooking, spices like cumin, coriander, and paprika are often used. For an additional layer of taste, use them liberally.
Don't be frightened to make substitutions: If you don't have a particular ingredient on hand, try substituting a similar one. For instance, use chicken broth instead of veggie broth.
Patience is essential: Simmering stews and tagines for an extended period of time will allow the flavors to meld and create a delectable dish. Don't give up on tenderness and taste by rushing the process.

Completion and Final Thoughts:

Cuisines from North Africa are a delightful and flavorful affair, with a wide variety of traditional and regional specialties.
To create wonderful North African cuisines, you'll need a combination of spices, fresh ingredients, and traditional techniques.
Experiment with various herbs and spices to customize the tastes of your meal to your own tastes. You may make delectable vegetarian or chicken tagines, flavorful couscous salads, and refreshing salads using this strategy.
Share and savor these delectable North African cuisines with friends and family to create memorable culinary experiences. Try out various traditional North African cuisines to add variety and taste to your culinary horizons.

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