Best 4 North Carolina Style Coleslaw Recipes
Embark on a culinary journey to the heart of North Carolina, where coleslaw transforms into a symphony of flavors. Experience the perfect balance of tangy, sweet, and savory in every bite as we guide you through a selection of delectable recipes that capture the true essence of this Southern classic. From traditional preparations to unique variations that add a modern twist, discover the secrets behind creating the perfect North Carolina-style coleslaw that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
- In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
- Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
- Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
- For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.
NORTH CAROLINA-STYLE COLESLAW
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
NORTH CAROLINA-STYLE COLESLAW
Provided by Steven Raichlen
Categories Side Backyard BBQ Vinegar Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.
NORTH CAROLINA STYLE COLESLAW
Steps:
- In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve
Tips:
- For a creamier coleslaw, use a combination of mayonnaise and sour cream.
- For a tangier coleslaw, add a splash of vinegar or lemon juice.
- For a sweeter coleslaw, add a spoonful of sugar or honey.
- For a spicier coleslaw, add a pinch of cayenne pepper or chili powder.
- For a crunchier coleslaw, use a mandoline or food processor to thinly slice the cabbage.
- For a more colorful coleslaw, add some shredded carrots, bell peppers, or radishes.
- For a healthier coleslaw, use a light mayonnaise or Greek yogurt instead of regular mayonnaise.
Conclusion:
North Carolina-style coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, sweet, or spicy, there is a North Carolina-style coleslaw recipe out there for you. So next time you are looking for a quick and easy side dish, give one of these recipes a try.
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