Best 2 Northwoods Inn Cheese Spread Recipes

Are you looking for a delicious and easy-to-make cheese spread that will impress your friends and family? If so, look no further than Northwoods Inn Cheese Spread. This classic recipe has been a staple in Wisconsin supper clubs for decades and is known for its creamy, cheesy flavor and its versatility. Whether you're serving it as an appetizer, a dip, or a sandwich spread, Northwoods Inn Cheese Spread is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

NORTHWOODS INN CHEESE BREAD SPREAD

Northwoods Inn Cheese Bread Spread image

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Provided by windywood

Categories Spreads

Time 12m

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

Steps:

Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)

Northwoods Inn Cheese Spread Recipe - (3.6/5) image

Provided by longhornfans

Number Of Ingredients 9

Ingredients

1 lb margarine or butter, softened
3/4 lb finely grated cheddar cheese
3 oz grated Romano cheese
3 tbsp plus 2 teaspoons fresh lemon juice
1/2 tsp dry mustard
1/2 tsp celery salt
2 tsp garlic
2 tsp Tabasco sauce
1 tsp paprika

Steps:

1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.

Tips:

Choose high-quality cheese: The type of cheese you use will have a significant impact on the flavor of your spread. Opt for high-quality, flavorful cheeses that will complement each other well.
Use a variety of cheeses: To create a complex and interesting flavor profile, use a combination of different cheeses. This could include a hard cheese, a soft cheese, and a spreadable cheese.
Add mix-ins: To add extra flavor and texture to your spread, consider adding mix-ins such as herbs, spices, nuts, or fruits. Be creative and experiment with different combinations to find what you like best.
Use a food processor: A food processor is the best way to achieve a smooth and creamy cheese spread. If you don't have a food processor, you can also use a blender or a hand mixer.
Chill before serving: Chilling the cheese spread before serving will help it to firm up and make it easier to spread. This is especially important if you are using a soft cheese.

Conclusion:

With so many different recipes to choose from, you're sure to find a cheese spread that you'll love. Whether you prefer a classic recipe or something more adventurous, there's a cheese spread out there for everyone. So get creative and experiment with different flavors and ingredients to create your own signature cheese spread.