Best 2 Norwegian Fish Mousse Fiskepudding Recipes
Norwegian fish mousse, commonly known as fiskepudding, is a delectable culinary creation that captivates the palates of seafood enthusiasts worldwide. This savory dish, crafted from a blend of fish, cream, and seasonings, is a testament to the culinary expertise of Norway. Whether served as a main course or an appetizer, fiskepudding promises a symphony of flavors that will transport you to the Nordic shores. In this article, we embark on a culinary journey, exploring the secrets behind the perfect fiskepudding recipe, ensuring that your home-cooked masterpiece will impress even the most discerning of taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN FISH MOUSSE (FISKEPUDDING)
This is light and airy fish pudding - A traditional dish of Norway. You serve this dish with Hollandaise or a mustard sauce. May be served as a first course or as a side dish.
Provided by Bergy
Categories Scandinavian
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry the fillets, remove any skin, mince the fish, mince several times so you have a fine texture.
- You may use your blender but be careful you do not want to puree it - It is better to do it by hand so the fish retains some texture but is finely minced.
- Add salt, pepper, nutmeg and potato flour, mix well.
- Stir the farce vigorously and slowly incorporate the milk & cream, beating all the time.
- Butter a 2 1/2-3 pint oblong mould, sprinkle in the bread crumbs coating the mould.
- Add the mousse until the mould is 3/4 full.
- Cover with buttered foil or release foil.
- Place mould in a larger dish, fill with water.
- Bake in 375 oven for approximately 1 hour or until a knife comes out clean.
- Invert the mould very carefully.
- Decorate with the shrimp & parsley.
- Serve with sauce poured over it.
- Serve hot or at room temperature.
FISKEPUDDING
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Provided by SarahBeth
Categories < 4 Hours
Time 1h40m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut fish into 1-inch pieces. Place one-third of the fish and 1/3 cup of the whipping cream in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until smooth and thick, about 1 minute.
- Pour mixture into large owl. Repeat twice with remaining fish and 2/3 cup of the whipping cream. Shake remaining 1/2 cup whipping cream and the cornstarch in tightly covered jar. Stir cornstarch mixture, salt and red pepper into fish mixture. Beat vigorously with spoon until well blended and fluffy.
- Spread fish mixture in an oiled loaf pan or 6-cup mold; cover with aluminum foil. Place pan in a 13 x 9-inch pan on oven rack. Pour hot water into pan until almost full. Bake at 350 degrees F until knife inserted in center comes out clean, 60 to 70 minutes.
- While the pudding bakes, make the sauce.
- Cook and stir mushrooms in butter in 2-quart saucepan over medium heat 3 minutes; remove from heat.
- Stir in flour, salt and pepper. Gradually stir in half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in dill weed.
Nutrition Facts : Calories 297.2, Fat 23.9, SaturatedFat 14.7, Cholesterol 108.3, Sodium 452, Carbohydrate 6.3, Fiber 0.1, Sugar 0.1, Protein 14.6
Tips:
- Choose fresh, high-quality ingredients. This will ensure that your fish mousse is flavorful and delicious.
- Make sure the fish is properly cooked. Overcooked fish will be dry and tough, while undercooked fish can be dangerous to eat. To ensure that the fish is cooked through, use a food thermometer to check that it reaches an internal temperature of 145 degrees Fahrenheit.
- Don't overmix the mousse. Overmixing can make the mousse tough and rubbery. Mix just until the ingredients are combined.
- Chill the mousse before serving. This will help it to set and firm up.
- Serve the mousse with your favorite accompaniments. Some popular choices include lemon wedges, capers, and crackers.
Conclusion:
Norwegian fish mousse is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own personal tastes. With a little planning and effort, you can create a fish mousse that will impress your family and friends.
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