Best 3 Norwegian Open Faced Sandwiches Recipes
Norwegian open-faced sandwiches, known as "smørbrød" are a delightful and versatile cuisine staple in Norway. These appetizing creations consist of a base of bread, typically dark and crusty, topped with an array of savory and delectable ingredients. From the classic shrimp and egg combination to the indulgent smoked salmon and caviar, the possibilities for creating a perfect open-faced sandwich are endless. This article will guide you through the culinary journey of Norwegian open-faced sandwiches, providing insights into the various bread options, popular toppings, and essential techniques to master this iconic dish.
Here are our top 3 tried and tested recipes!
NORWEGIAN OPEN FACED SANDWICHES
My DBIL was born in Norway and really likes his heritage dishes to eat. This is his favorite lunch or snack. He uses all kinds of breads...except what he calls (American) Air Bread. When I have visited it appears his preference is Pumpernickel and Sourdough. My sister says that when they go to Norway to visit DBIL's lifelong friend...that the friend's wife serves these open-faced sandwiches all day long. Any kind of meat and cheese can be used...I'm simply mentioning those which my DBIL seems to eat the most often. At Norwegian parties I have attended the 'open faced' sandwiches were premade with various meats and cheeses and stacked beautifully on a large platter.
Provided by CarrolJ
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter each slice of bread with half the butter.
- Spread half the mustard on top of each buttered slice of bread.
- Lay a slice of meat on top of the 2 slices of bread.
- Lay half the cheese on top of the meat.
- Serve with the Pickles and olives on the side.
- This makes 2 topless sandwiches which is what 'open faced' means.
- Can be sliced in half if bread is too large or eaten with a knife and fork.
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
NORWEGIAN OPEN FACED SHRIMP SANDWICH
A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
- Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
- Put arugula leaves on toast.
- Arrange shrimp on top of arugula leaves.
- Top with red pepper rings and garnish with fresh dill sprig.
- Serve.
Tips:
- Use high-quality bread as the base for your open-faced sandwiches. A sturdy bread, such as sourdough or rye, will hold up well to the toppings.
- Be generous with the butter or spread. This will help to keep the bread moist and prevent it from becoming soggy.
- Use a variety of toppings to create flavorful and visually appealing sandwiches. Consider using a combination of meats, cheeses, vegetables, and spreads.
- Don't be afraid to experiment with different flavor combinations. Sweet and savory flavors can work well together, as can different textures.
- Serve your open-faced sandwiches immediately after assembling them. This will ensure that the bread is still fresh and the toppings are at their best.
Conclusion:
Norwegian open-faced sandwiches are a delicious and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give Norwegian open-faced sandwiches a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #lunch #sandwiches #number-of-servings
You'll also love