Best 3 Norwegian Strawberry Tapioca Dessert Recipes

NORWEGIAN STRAWBERRY TAPIOCA DESSERT

Norwegian Strawberry Tapioca Dessert image

Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

Provided by noway

Categories Gelatin

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1/2 cup baby pearl tapioca
3 ounces strawberry Jell-O gelatin dessert
1/2 cup sugar (optional)
1 pint frozen strawberries
4 -6 ounces whipped cream (optional)

Steps:

Cook tapioca and water on very low heat until thick and clear.
Add jello and sugar and stir until dissolved.
Add frozen berries. Chill in refrigerator.
When mixture is cool and thick, add whipped cream, if desired.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9

FRUITY TAPIOCA

Fruity Tapioca image

Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

4 cups water
1 cup sugar
1/3 cup quick-cooking tapioca
1 can (6 ounces) frozen orange juice concentrate, thawed
1 can (29 ounces) sliced peaches, drained and diced
1 can (11 ounces) mandarin oranges, drained

Steps:

In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.

Nutrition Facts :

AMISH STRAWBERRY TAPIOCA

Amish Strawberry Tapioca image

recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries

Provided by grandma2969

Categories Dessert

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1/3 cup tapioca
1/2 cup sugar
2 cups fresh strawberries
1 cup whipped topping

Steps:

boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
add crushed strawberries.cool --
serve with whipped topping.

Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1

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