Best 2 Nutella Brownies 3 Ingredients Pioneer Woman Recipes
Are you looking for an easy and delicious treat that you can make with just three simple ingredients? If so, then you'll love this recipe for Nutella brownies from Pioneer Woman. These brownies are incredibly rich, fudgy, and chocolatey, and they're sure to be a hit with friends and family alike. With just a few minutes of prep time, you can have these brownies in the oven and ready to enjoy in no time. So gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
3-INGREDIENT NUTELLA DOUGHNUTS
This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients-and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 doughnuts
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Whisk 3/4 cup of the Nutella and 3 of the eggs together in a large bowl until smooth. Fold in the flour until combined. Turn the dough out onto a generously floured surface and press into a 6-by-8-inch rectangle. Use a 3-inch round cutter to stamp out 6 doughnuts, rerolling the scraps as needed. Use a 1-inch round cutter to cut a hole in the center of each round, then place doughnuts and holes onto the prepared baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the tops of the doughnuts and holes with the egg wash.
- Bake until a toothpick inserted into the center of a doughnut comes out clean, about 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Microwave the remaining 1/4 cup Nutella in a small microwave-safe bowl just to loosen it, about 30 seconds. Dip the tops of the doughnuts and holes in the Nutella and swirl to completely coat. Place back, coated-sides up, onto the wire rack and let sit until set, about 15 minutes.
Tips:
- For a richer flavor, use dark chocolate Nutella.
- If you want fudgier brownies, use more Nutella and less flour.
- For a cakier brownie, use more flour and less Nutella.
- Add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- Be careful not to overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, as this will help them to hold their shape.
Conclusion:
These 3-ingredient Nutella brownies are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for a quick dessert or snack, and they can also be dressed up for a special occasion. With just a few simple ingredients, you can have a batch of these delicious brownies ready to enjoy in no time.
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