Best 4 Nutella Peanut Butter Pretzel Cookies Recipes

NUTELLA® PEANUT BUTTER PRETZEL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
• Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
• Drop dough onto a baking sheet using 2 spoons.
• Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

PEANUT BUTTER PRETZEL COOKIES

Steps:

• Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees.
• In a bowl, whisk together the flour and baking soda.
• Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes.
• Add the eggs, 1 at a time, beating well after each addition and the vanilla.
• With the mixer on low speed, gradually add the flour mixture, beating until just combined.
• Stir in peanuts.
• Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat.
• Place the cookies on the prepared pans.
• Bake, rotating the pans after 10 minutes, until golden but still soft to the touch, about 15 minutes.
• Let cool slightly before transferring to racks to cool.

PEANUT BUTTER-CHOCOLATE-PRETZEL COOKIES

Steps:

• Heat oven to 375°F.
• In food processor, place pretzels. Cover; process to fine crumbs. Place in bowl; set aside.
• In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.
• Roll ball in pretzel crumbs until coated. Place on ungreased cookie sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on cookie sheet.
• Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.

PEANUT BUTTER PRETZEL BITES

Steps:

• Line a baking sheet with waxed paper.
• Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
• Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
• Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.