Best 6 Nutmeg Molasses Cookies Recipes

CHEWY MOLASSES-SPICE COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
• With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
• Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
• Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

MOLASSES COOKIES

Steps:

• Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with parchment paper, set aside.
• In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside.
• In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until well combined. Scrape down sides and bottom of bowl.
• Mix in molasses, egg yolk and vanilla extract. Scrape down sides and bottom of bowl.
• Add flour mixture and mix until combined.
• Pour granulated sugar into a small bowl. Scoop dough out and shape into balls nearly the size of a golf ball (30g each).
• Roll each dough ball through granulated sugar then transfer to baking sheets spacing 2-inches apart.
• Bake one sheet at a time in preheated oven 9 - 11 minutes until cookies are puffed and appear just lightly under-baked in the center.
• Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
• Store cookies in an airtight container at room temperature up to 4 days.

NUTMEG MOLASSES COOKIES

Steps:

• Preheat the oven to 350 degrees; combine the flour, baking soda, spices and salt in a medium bowl; set aside.
• Beat the sugar, shortening, molasses and vanilla at medium speed until creamy.
• Add eggs, beating well after each; gradually add flour mixture, mixing at low speed until blended.
• Beat at medium speed until thick dough forms; shape into 1 1/2 inch balls.
• Place 3 inches apart on ungreased cookie sheets; flatten with bottom of a glass dipped in sugar.
• Bake for 10 minutes or until cookies look dry, transfer to a wire rack to cool.

MOLASSES COOKIES III

Steps:

• Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
• Sift together remaining flour and other dry ingredients. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it is very smooth.
• Drop teaspoons of the mixture onto greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.

MOLASSES COOKIES II

Steps:

• Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
• Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

ADDICTIVE OATMEAL MOLASSES COOKIES

Steps:

• Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.