Best 4 Nutty Brussels Sprouts Recipes
Brussels sprouts are a delicious and versatile vegetable that can be cooked in a variety of ways. One of the most popular methods is to roast them, which brings out their nutty flavor and caramelizes the outer leaves. Roasting Brussels sprouts is also a relatively easy and hands-off method, making it a great option for busy weeknights. In this article, we'll share our favorite recipe for roasted nutty Brussels sprouts, along with some tips and tricks for getting the perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY WARM BRUSSELS SPROUTS SALAD
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.
Provided by WiGal
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large nonstick skillet over medium heat.
- Add garlic; cook 1 minute or just until golden, stirring constantly.
- Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
- Transfer crumb mixture to a cup.
- Heat oil over medium heat.
- Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
- Remove from heat, season with salt and pepper, stir in cracker crumbs.
- Top with walnuts or recipe#463068 and cheese.
- Serve warm.
NUTTY BRUSSELS SPROUTS
This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Trim any damaged leaves from brussels sprouts and trim stem ends. Using a sharp paring knife, make an "X" in the bottom of each sprout. Fill a saucepan fitted with a steamer basket with 1/2 inch water and bring to a boil over high heat. Place brussels sprouts in steamer basket and cook, covered, until crisp-tender, 3 to 4 minutes.
- In a medium bowl, whisk together vinegar, maple syrup, shallots, and mustard; let stand 5 minutes. Slowly whisk in oil and mix until emulsified; season with salt and pepper.
- Add brussels sprouts and nuts to bowl; toss to combine. Serve immediately.
NUTTY BRUSSELS SPROUTS
Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper., Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
NUTTY GARLIC BRUSSELS SPROUTS
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them. The recipe is simple but very tasty.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, cook garlic in butter over medium heat for 1 minute. Add the brussels sprouts, walnuts and onions; heat through.
Nutrition Facts :
Tips for Nutty Brussels Sprouts Recipes:
- Pick firm and brightly colored Brussels sprouts. Look for compact heads with tightly closed leaves. Avoid any that have yellowing or wilted leaves. - Trim the Brussels sprouts by slicing off the bottom stem and removing any discolored or damaged outer leaves. - Brussels sprouts can be roasted, sautéed, grilled, or steamed. Roasting brings out their natural sweetness, while sautéing or grilling gives them a slightly smoky flavor. - For added flavor, toss the Brussels sprouts with olive oil, salt, pepper, and herbs before cooking. You can also add other ingredients like bacon, nuts, or dried cranberries. - Brussels sprouts go well with a variety of main dishes, including roasted chicken, grilled salmon, and pasta dishes. They also make a great addition to salads and grain bowls. - If you have leftover Brussels sprouts, you can reheat them in the microwave or oven. They can also be added to soups and stews.Conclusion:
With their nutty flavor and versatility, Brussels sprouts are a delicious and healthy addition to any meal. Whether you roast them, sauté them, grill them, or steam them, there's a Brussels sprouts recipe out there for everyone. So next time you're looking for a healthy and flavorful side dish, give Brussels sprouts a try!
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