Best 4 Nutty Peach Crisp Recipes
Calling all sweet-toothed enthusiasts! Our journey today takes us to the realm of flavors, where we'll uncover the secrets to creating the ultimate Nutty Peach Crisp. Picture a tantalizing fusion of sweet, succulent peaches, a crispy golden topping, and a captivating nutty aroma that will transport your taste buds to dessert heaven. As we embark on this culinary adventure, let's explore the essential components and techniques that will lead you to a crisp that's sure to impress and delight.
Let's cook with our recipes!
NUTTY PEACH CRISP
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
NUTTY PEACH CRISP
This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.
Provided by Luby Luby Luby
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Pour peaches and juice in ungreased 9x13 pan.
- Sprinkle with dry cake mix.
- Drizzle melted butter over cake mix.
- Sprinkle with coconut.
- Sprinkle with chopped pecans.
- Bake for 55-60 minutes or until top is golden brown.
- Let stand at least 15 minutes before serving.
- Serve warm or cool.
- May top with ice cream or whipped cream, if desired.
NUTTY PEACH CRISP
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!
Provided by Beth Carr
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
- 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
- 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.
NUTTY PEACH CRISP
Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.
Provided by Cindy Player
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
- 2. Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
- 3. Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that your crisp is bursting with flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Use a variety of nuts: This recipe calls for a combination of walnuts and pecans, but you can use any type of nuts that you like. Some other good options include almonds, hazelnuts, and pistachios.
- Make sure the topping is crumbly: The topping for this crisp should be crumbly, not too dry or too wet. If the topping is too dry, it will be difficult to spread over the peaches. If the topping is too wet, it will be soggy.
- Bake the crisp until the topping is golden brown: The crisp is done baking when the topping is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
- Serve the crisp warm or cold: This crisp can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream. If you serve it cold, let it cool completely before slicing and serving.
Conclusion:
This nutty peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, crunchy nuts, and crumbly topping is sure to please everyone. So next time you are looking for a tasty treat, give this nutty peach crisp a try!
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