Best 4 O Henry Slice Recipes

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The O. Henry slice is a delectable pastry named after the renowned American writer, O. Henry. It is an iconic treat that blends sweet and tangy flavors with its signature combination of flaky crust, creamy custard filling, and a topping of vanilla frosting. Originating in the bustling city of New York, this classic dessert has become a beloved indulgence enjoyed by people of all ages. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a unique and flavorful recipe, discovering the best way to make an O. Henry slice is an adventure worth exploring. So, let's embark on this culinary journey to uncover the secrets of crafting this delectable treat.

Let's cook with our recipes!

O' HENRY BARS



O' Henry Bars image

Very good bars.

Provided by Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

NANA'S O'HENRY BAR SLICE



Nana's O'Henry Bar Slice image

Love O'Henry bars? Here is the same great taste in a make-at-home slice. This has been a favourite in my husband's family for years-hence the name.

Provided by Paja9203

Categories     Bar Cookie

Time 30m

Yield 1 8x8 inch slice

Number Of Ingredients 9

1/2 cup peanut butter
1/2 cup corn syrup
1/2 cup brown sugar
1 tablespoon butter
2/3 cup salted peanuts
2 cups Rice Krispies
1 package semi-sweet chocolate chips
2 tablespoons peanut butter
1 little butter

Steps:

  • Combine the peanut butter, corn syrup, and brown sugar.
  • Stir and cook until it just comes to the boil.
  • Add the butter, Rice Krispies, and peanuts.
  • Pack into a well greased 8" by 8" pan.
  • Combine the chocolate chips, peanut butter, and melt.
  • Add enough butter to make it the consistency of icing.
  • Pour the icing over the slice.

Nutrition Facts : Calories 3000.4, Fat 168.4, SaturatedFat 34.5, Cholesterol 30.5, Sodium 2628.7, Carbohydrate 336.8, Fiber 22.1, Sugar 172.9, Protein 79.9

O'HENRY CANDY BARS



O'Henry Candy Bars image

Make and share this O'Henry Candy Bars recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup corn syrup
1 cup peanut butter
1 cup brown sugar
2 cups cereal flakes, of choice
2 cups Rice Krispies
1/2 cup peanuts
6 ounces chocolate chips

Steps:

  • Over low heat, melt first 3 ingredients in a sauce pan until blended.
  • Remove from heat and add cereals and peanuts.
  • Roll into logs.
  • Melt chocolate bits and cover logs.
  • Refrigerate.

O' HENRY SLICE



O' Henry Slice image

An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.

Provided by S Millar

Categories     Bar Cookies

Yield 6

Number Of Ingredients 11

15 graham crackers
½ cup butter
1 cup packed brown sugar
½ cup milk
1 cup graham cracker crumbs
½ cup flaked coconut
½ cup chopped walnuts
½ cup chopped cherries
2 ½ cups confectioners' sugar
3 tablespoons butter
3 tablespoons milk

Steps:

  • Line a 9 x 9 inch pan with graham crackers.
  • Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
  • Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
  • To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.

Nutrition Facts : Calories 851 calories, Carbohydrate 133.5 g, Cholesterol 58.2 mg, Fat 34.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 486.3 mg, Sugar 107.5 g

Tips:

  • Use a sharp knife: A sharp knife will give you clean, even slices and prevent the bread from tearing.
  • Cut the bread on a cutting board: Cutting the bread on a cutting board will help to keep it from moving around and will make it easier to get even slices.
  • Slice the bread in a sawing motion: Use a sawing motion to slice the bread, rather than pressing down on it. This will help to prevent the bread from tearing.
  • Don't slice the bread too thin: Slicing the bread too thin will make it difficult to toast or grill.
  • Store the bread in a bread box: Storing the bread in a bread box will help to keep it fresh and prevent it from drying out.

Conclusion:

The O. Henry slice is a delicious and versatile bread that can be used for a variety of purposes. It is perfect for sandwiches, toast, grilled cheese sandwiches, and more. With a little practice, you can learn to slice O. Henry bread like a pro. Just remember to use a sharp knife, cut the bread on a cutting board, and use a sawing motion to slice the bread. With these tips in mind, you'll be able to enjoy delicious O. Henry slices for years to come.

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