Best 3 Oat Waffle Recipes
Oat waffles are a delicious and nutritious breakfast option that can be easily made at home. They are a great way to start your day with a healthy and filling meal. Oat waffles are also a good source of fiber, which can help to keep you feeling full and satisfied throughout the morning. Additionally, oats are a good source of vitamins and minerals, including iron, magnesium, and zinc. If you are looking for a healthy and delicious breakfast option, oat waffles are a great choice. They are easy to make, and they can be enjoyed with a variety of toppings, such as fruit, yogurt, or syrup.
Here are our top 3 tried and tested recipes!
OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
CORN MEAL AND OAT WAFFLE MIX
Provided by Bruce Weinstein
Categories Breakfast Brunch Kid-Friendly Cornmeal Oat Healthy Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves about 24, with a heaping 9 1/2 cups of mix
Number Of Ingredients 8
Steps:
- Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
- NOW WHAT?
- To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.
OAT PANCAKE/ WAFFLE BATTER
This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.
Provided by Actressdancer
Categories Breakfast
Time 15m
Yield 12-15 Pancakes, 5 serving(s)
Number Of Ingredients 10
Steps:
- Put whole oats through blender, food processor, or grain mill to make a course meal.
- Mix all dry ingredients.
- Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
- Make pancakes or waffles immediately or store in fridge/freezer.
Tips:
1. **Use ripe bananas**: Overripe bananas add natural sweetness and moisture to the waffles, reducing the need for added sugar. 2. **Choose the right oats**: Old-fashioned rolled oats are best for this recipe. Quick oats or steel-cut oats will not work as well. 3. **Grind the oats**: Grinding the oats into a flour helps create a smooth and fluffy waffle batter. 4. **Don't overmix the batter**: Overmixing the batter can result in tough waffles. Mix just until the ingredients are combined. 5. **Let the batter rest**: Allowing the batter to rest for a few minutes before cooking helps the oats absorb the liquid and results in a better texture. 6. **Use a hot waffle iron**: A hot waffle iron is essential for crispy waffles. Preheat the waffle iron according to the manufacturer's instructions. 7. **Cook the waffles until golden brown**: Cook the waffles until they are golden brown and crispy on the outside. This ensures that they are cooked through and have a delicious flavor.Conclusion:
These oat waffles are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings, such as fresh fruit, nuts, and syrup. Whether you are looking for a quick weekday breakfast or a special weekend brunch, these oat waffles are a great choice. They are sure to become a family favorite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
