Best 2 Oatmeal Banana Cinnamon Bread Recipes

Indulge in the delectable aroma of freshly baked oatmeal banana cinnamon bread, a delightful treat that combines the wholesome goodness of oats, the sweetness of ripe bananas, and the warmth of cinnamon. This classic recipe has been passed down through generations, captivating taste buds with its moist and tender crumb, perfectly balanced flavors, and a hint of nutty crunch. Whether you're starting your day with a comforting breakfast or craving a sweet and satisfying snack, this oatmeal banana cinnamon bread will transport you to a cozy and blissful state of culinary delight. So, gather your ingredients, preheat your oven, and embark on a baking journey that promises to turn your kitchen into a haven of warm, inviting aromas and leave you with a delicious masterpiece that's sure to become a favorite in your recipe collection.

Here are our top 2 tried and tested recipes!

OATMEAL BANANA CINNAMON BREAD

Oatmeal Banana Cinnamon Bread image

This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese.

Provided by JulieK

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup water
¾ cup mashed banana
2 tablespoons vegetable oil
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
½ teaspoon orange extract
1 cup rolled oats
1 teaspoon salt
1 tablespoon white sugar
1 teaspoon grated orange zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select light setting; press Start.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 25.8 g, Fat 3.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.5 g, Sodium 195.1 mg, Sugar 3 g

CINNAMON OATMEAL BANANA NUT BREAD

Cinnamon Oatmeal Banana Nut Bread image

This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe with my changes added. If you don't like bananas you can leave them out but be sure to reduce the all purpose flour called...

Provided by Kathryn Grenier

Categories Other Breakfast

Time 1h30m

Number Of Ingredients 15

Ingredients

DRY INGREDIENTS
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 Tbsp ground cinnamon
WET INGREDIENTS
1 stick butter or margarine
2 large eggs
1 1/2 c granulated sugar
1/2 c firmly packed, light brown sugar
3 to 4 medium very ripe bananas mashed
2 tsp vanilla extract
1 c walnuts or pecans *optional
1 c quick cook oatmeal
1 1/2 c water, boiling

Steps:

1. Preheat Oven to 350 degrees Fahrenheit. Grease and Flour 2 (9-inch x 5-inch) loaf pans.
2. Take 1 Cup Walnuts or Pecan halves and coarsely chop and put in small bowl/dish. *Can reduce to 1/2 or omit altogether if you are allergic to nuts or do not like nuts. Can also substitute with Chocolate Chips if desired.
3. Place 1 cup quick-cooking oatmeal in heatproof bowl. Then pour 1 1/2 cups water into a small sauce pan and bring to a full boil for about 1 minute. Turn stove off and carefully pour boiling water over Oatmeal. Stir well with fork and let stand until cool.
4. In a medium mixing bowl, combine by hand or by sifting: all purpose flour, Baking Powder, Baking Soda, salt, and cinnamon until well blended.
5. In a Large mixing bowl using an electric mixer beat: softened butter, eggs, granulated sugar, light brown sugar and vanilla extract together until light and fluffy.
6. Next combine flour mixture to butter and egg mixture 1/2 cup at a time using electric mixture on low speed and mixing each 1/2 cup addition until well blended before adding the next 1/2 cup. Continue to add flour mixture to butter,egg and sugar mixture until all of the flour mixture has been added. Making sure to use a spatula to scrape dough off sides of bowl between each 1/2 cup addition so as to make sure mixture is mixed together completely. *** WARNING - Mixture will be thick.***
7. Once flour and butter mixtures have been combined thoroughly. Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly.
8. Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. Mixture will have become wetter but should not be soupy. You should be able to easily stir the mixture but should be thick like a brownie or muffin mix.
9. Pour batter into loaf pan until half filled and if there is extra batter pour remaining batter into a second greased and floured 9 x 5 loaf pan or you can pour them into prepared muffin pan. Bake for 1 hour or until toothpick inserted in center of loaf comes out clean.
10. Once Baked take out of oven and cool 15 minutes on cooling rack before removing from loaf pan.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter: Overmixing will result in a tough, dense bread. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for 10-15 minutes before baking will help it develop flavor and rise better.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool before slicing: This will help prevent it from crumbling.

Conclusion:

Oatmeal banana cinnamon bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture, sweet banana flavor, and warm cinnamon spice, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!