Best 2 Oatmeal Chocolate Chip And Pecan Cookies Recipes
Welcome to the world of delectable homemade cookies, where the heavenly aroma of oats, chocolate chips, and pecans come together to create a symphony of flavors. Get ready to embark on a culinary journey that will leave your taste buds craving more. In this article, we'll guide you through the delightful process of creating the ultimate oatmeal chocolate chip and pecan cookies, ensuring an explosion of flavors and textures that will leave you and your loved ones utterly satisfied. With our carefully curated recipe and step-by-step instructions, you'll discover the secrets to achieving the perfect balance of chewiness, crispiness, and ooey-gooey chocolate chips in every bite. So, let's gather our ingredients and begin our delightful baking adventure!
Let's cook with our recipes!
OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES
Provided by Katy Sparks
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pecan Oat Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line a large cookie sheet with parchment or a Silpat (rubber nonstick baking mat). Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, and vanilla, and beat until well mixed, about 3 minutes. Stir in eggs, one at a time. Sift together the flour, baking soda, cinnamon, nutmeg, and clove in a separate bowl. Add half of the flour mixture to the butter with the mixer on low speed. Once the flour has been incorporated, add the second half. Stir in the oats, pecans, orange zest, and chocolate chips. Drop the dough, by the tablespoon, onto the cookie sheet and bake for 10-12 minutes or until golden. Remove from the oven and cool the cookies on a rack. Store at room temperature in a cookie jar or other airtight container.
Tips and Conclusion
To ensure the best results when making Oatmeal, Chocolate Chip, and Pecan Cookies, follow these tips:
- Use old-fashioned oats. They will provide a chewier texture than quick-cooking oats.
- Toast the oats before using them. This will enhance their flavor and give the cookies a slightly nutty taste.
- Use a combination of brown and white sugar. Brown sugar will add a richer flavor and moisture to the cookies.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
These Oatmeal, Chocolate Chip, and Pecan Cookies are a delicious and easy-to-make treat that everyone will love. They are perfect for any occasion, from a casual snack to a special dessert.
In conclusion, these cookies are sure to be a hit with everyone who tries them. They are a delicious and easy-to-make treat that can be enjoyed by people of all ages.
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