Best 14 Oatmeal Chocolate Chip Bars Recipes

CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350 degrees with the rack in the middle position.
• Melt the butter in a large microwave safe bowl.
• Add the brown and white sugars and let cool a bit.
• Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
• Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
• With a spatula spread dough evenly into a greased 8x8 baking pan.
• Bake at 350 for 25- 30 minutes.
• Cut into bars when cool.

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking dish.
• In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
• Add in the peanut butter and beat until combined.
• Add in eggs and beat until combined.
• In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
• Mix in chocolate chips.
• Transfer and spread into prepared baking dish.
• Bake for 22-25 minutes or until JUST set (do not overbake).
• Cool then cut into squares.

WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
• Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
• Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

OATMEAL RAISIN CHOCOLATE CHIP BARS

Steps:

• In a small bowl, combine flour, baking soda and spices; set aside.
• In a large bowl, mix butter and brown sugar.
• Beat in the eggs and vanilla.
• Gradually add flour mixture and oats alternately while mixing on low speed.
• Stir in the raisins and chocolate chips by hand.
• Spread mixture into a greased 13x9-inch baking pan.
• Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
• When cool, cut into bars.

OATMEAL CHOCOLATE CHIP BARS

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. Stir in chocolate chips and pecans., Spread in a greased 13-in. x 9-in. baking pan. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on a wire rack. Cut into bars.

OATMEAL CHOCOLATE CHIP SNACK BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
• Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.

DOUBLE CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350°.
• Grease a 9x13 baking pan.
• Cream butter or margarine with both sugars.
• Add egg and mix well.
• Add vanilla and continue mixing.
• Sift together flour soda, baking powder and salt.
• Add to creamed ingredients, mix well.
• Add oats and continue mixing.
• Add 1 cup chocolate chips until well blended.
• With a large spoon, drop six large mounds into prepared baking pan.
• Cut a piece of plastic wrap large enough to cover pan.
• Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
• Remove plastic wrap.
• Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
• Remove pan from oven and turn off oven.
• Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
• Return to cooling oven for 30 seconds.
• Remove pan from oven.
• Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
• Place in refrigerator until chocolate is cold and firm.
• Cut into squares.

NO-BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS

Steps:

• Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
• In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
• Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
• For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

PUMPKIN CHOCOLATE CHIP OATMEAL COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Stir until combined.
• In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth.
• Stir in pecans.
• Add wet ingredients to dry and stir until combined.
• Spoon minture into greased 9 X 13inch pan and bake for 25 mins or until toothpick inserted in the middle comes out clean.
• Allow "cake" to cool slightly and transfer from pan to wire rack to continue cooling.
• When cool slice width wise into 1/2 inch strips and then in half length wise.
• Place evenly on cookie sheet(s) and bake for an additonal 10-15 minutes
• Remove from oven and let cool slightly. Dust with powdered sugar.
• Allow the cookies to cool completely and enjoy!

OATMEAL PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
• In a medium bowl, mix together the flour, oats, baking soda and salt.
• In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
• Add the eggs, one at a time. Mix in the vanilla extract.
• Slowly add the dry ingredients and mix until no white streaks remain.
• Fold in 1 1/2 cups semisweet chocolate chips.
• Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
• Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
• Remove pan from oven to a wire rack.
• Cool completely and cut into 24 bars.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

OATMEAL BUTTERSCOTCH CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350.
• Grease a 9x13 inch cake pan.
• Combine flour, baking soda, baking powder, and salt in a small bowl.
• Set aside.
• In a large bowl, combine butter, sugars, and eggs.
• Beat until creamy.
• Blend in four mixture and oats.
• Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
• Spread batter into cake pan.
• Sprinkle remaining chocolate chips on top.
• Bake for about 30 minutes, or until golden brown.
• Let cool and cut into bars.

OATMEAL CHOCOLATE CHIP BARS

Steps:

• Heat oven to 350°F.
• Grease 15 x 10 or 13 x 9-inch pan.
• In a large bowl, beat brown sugar and shortening until light and fluffy.
• Add molasses, vanilla and eggs; blend well.
• Stir in oats, flour, baking soda and salt; blend well.
• Stir in nuts and chocolate chips.
• Spread in greased pan.
• Bake at 350°F.
• for 20 to 25 minutes or until light golden brown and center is set.
• Cool slightly. Cut into bars.
• Serve warm or cool.
• Yield: 48 bars Enjoy!

AMAZING OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
• Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.