Best 2 Oatmeal Cinnamon Chips Cookies Recipes

In the realm of delectable treats, oatmeal cinnamon chip cookies stand out as a classic combination of flavors that warm the soul. These irresistible cookies embody the perfect balance of chewy oats, sweet cinnamon, and gooey chocolate chips, creating a symphony of textures and flavors that transport taste buds to a comforting place. Whether you're a seasoned baker seeking a new twist on a beloved recipe or a novice cook looking to impress with a homemade dessert, discovering the best recipe for oatmeal cinnamon chip cookies is an adventure worth embarking on. Immerse yourself in the delightful world of baking as we explore the secrets to creating these timeless treats that will satisfy your sweet cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

OATMEAL CINNAMON CHIPS COOKIES

Oatmeal Cinnamon Chips Cookies image

I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.

Provided by kimmaboo

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups cinnamon baking chips
3/4 cup raisins

Steps:

Heat oven to 350°F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

OATMEAL RAISIN COOKIES WITH CINNAMON CHIPS

Oatmeal Raisin Cookies With Cinnamon Chips image

Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite Oatmeal Cookie Recipe.

Provided by Cecelia Huddleston

Categories Cookies

Number Of Ingredients 10

Ingredients

2 sticks cold butter, cut into chunks
1 cup brown sugar, packed
1 cup granulated sugar
1 teaspoon pure vanilla extract or 2 teaspoons imitation vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
dash of salt
2 1/2 cups quaker oats (old fashioned or quick)
1 cup (each) sun-maid golden raisins, hershey's cinnamon chips and coarsely chopped pecans

Steps:

1. Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Combine and sift flour, soda, cinnamon and salt. Add oats; set aside. In large bowl with electric mixer, beat the butter and sugars until creamy. Beat in eggs and vanilla. Gradually add the dry ingredients; beating until well combined. Stir in raisins, nuts and chips. Use a cookie scoop or drop dough by rounded tablespoonful onto cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Transfer to wire rack and completely.
2. Vanilla Glaze, Optional: 1 (12 ounce) package Hershey's Premier White Chips 2 tablespoons Crisco Shortening Colored Sprinkles Place chips and shortening in microwave safe bowl. If you can adjust the heat on your microwave, set at 50%. Stir the mixture at 15 second intervals until melted. Drizzle over cooled cookies. If desired decorate with colored sprinkles for a festive look.
3. Variation: Chocolate Chip: Omit the cinnamon, raisins and cinnamon chips. Stir in 1 (11.5 ounce) package of milk chocolate chips or 1 (10 ounce) package of Nestlé's Holiday Chips.

This recipe is an excellent source of dietary fiber, providing 4 grams per serving. It's also a good source of iron and magnesium, making it a nutritious snack or breakfast option.

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
If you don't have cinnamon chips, you can use 1/2 teaspoon of ground cinnamon instead.
To make the cookies even more decadent, try adding 1/2 cup of chocolate chips to the batter.
These cookies are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Oatmeal cinnamon chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're also a healthy snack or breakfast option, and they're a great way to use up leftover oatmeal. So next time you're looking for a sweet treat, give these cookies a try!