Best 2 Oatmeal Cream Pie Recipes
Welcome to the enticing world of dessert making, where we embark on a culinary journey to discover the secrets of crafting the classic and irresistible oatmeal cream pie. A harmonious blend of textures and flavors, this timeless treat tantalizes taste buds with its creamy filling, nestled between layers of crisp, golden-brown oatmeal cookies. With its simple yet elegant presentation, the oatmeal cream pie stands as a testament to the culinary artistry that transforms humble ingredients into an extraordinary dessert experience. Whether you're a seasoned baker or just starting your baking adventures, let's dive into the delightful world of oatmeal cream pie and uncover the secrets to making this beloved dessert a success.
Here are our top 2 tried and tested recipes!
LITTLE DEBBIE OATMEAL CREAM PIE
I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!
Provided by MizzNezz
Categories Drop Cookies
Time 32m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 17
Steps:
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Drop dough by TBSP on ungreased sheets.
- Bake at 350°F.
- Bake for 10-12 minutes,or until just starting to brown around the edges.
- They will look moist; don't overcook.
- While the cookies bake prepare the filling.
- In small bowl, dissolve the salt in the hot water.
- Allow this to cool.
- Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
- Add the cooled salt water and mix well.
- Spread filling on flat side of one cookie, press 2nd cookie on top.
OATMEAL CREAM PIE
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Provided by JMable
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
- Pour oat mixture into the pie shell.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 75.5 g, Cholesterol 93.6 mg, Fat 21.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 255.9 mg, Sugar 42.9 g
Tips:
- Use fresh oats. Fresh oats will give your pie a better flavor and texture than old oats.
- Grind the oats into a fine flour. This will help to create a smooth and creamy filling.
- Use a combination of milk and cream. This will give your pie a rich and creamy flavor.
- Add a pinch of salt to the filling. This will help to balance the sweetness of the pie.
- Don't overcook the filling. The filling should be thick and creamy, but not too thick or dry.
- Let the pie cool completely before serving. This will help the filling to set and the pie to slice cleanly.
Conclusion:
Oatmeal cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and sweet oatmeal topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give oatmeal cream pie a try.
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