Best 2 Oatmeal Date Muffins Recipes
Oatmeal date muffins are a classic breakfast treat that combine the heartiness of oats with the natural sweetness of dates. Whether you prefer them warm and gooey straight from the oven or enjoy them as a grab-and-go snack, these muffins are a delicious and nutritious way to start your day. With endless variations and flavor combinations to experiment with, oatmeal date muffins are a versatile and customizable recipe that can be tailored to your preferences. From classic cinnamon and sugar to nutty additions like walnuts or pecans, the possibilities are endless. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the best oatmeal date muffins you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
Tips:
- Use ripe, soft dates for a sweeter and more flavorful muffin.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well to prevent the muffins from sticking.
- Fill the muffin cups about 2/3 full to allow for rising.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Conclusion:
These oatmeal date muffins are a delicious and healthy snack or breakfast option. They are packed with fiber, protein, and healthy fats, and they are naturally sweetened with dates. The muffins are also easy to make and can be customized to your liking. For example, you can add chopped nuts, seeds, or dried fruit to the batter. You can also drizzle the muffins with a glaze or frosting if you desire. Enjoy!
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