Best 10 Oatmeal Raisin Apple Crisp Recipes

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

OATMEAL RAISIN APPLE CRISP

Steps:

• Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds. Drizzle with caramel and whipped topping.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

CREAMY APPLE-RAISIN OATMEAL

Steps:

• In 2-cup microwavable cereal bowl, stir oats, raisins and apple juice until well blended.
• Microwave uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened. Top with yogurt; sprinkle with brown sugar.

APPLE-RAISIN BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.

APPLE OAT CRISP

Steps:

• Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
• Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9-inch baking dish.
• In large bowl, combine sugar, raisins, cinnamon and nutmeg.
• Add apples, tossing gently to coat.
• Place apples in prepared baking dish.
• For topping, in large bowl, combine brown sugar and flour.
• Using a pastry blender, cut in butter until mixture is crumbly.
• Sprinkle crumb topping evenly over apple mixture.
• Bake 30-40 minutes, or until apples are tender and crust is golden.

BEST APPLE CRISP RECIPE

Steps:

• Preheat oven to 350*F
• Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
• Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
• Place apples in a greased 8x8 casserole dish. Set aside.
• In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
• Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
• Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
• Serve with salted caramel sauce, ice cream or whipped cream.

APPLE AND RAISIN CRISP

Steps:

• Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
• For Topping:
• Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
• For Filling:
• Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Spray at 9 x 13-inch baking dish with non-stick spray.
• Peel apples and slice into wedges and sprinkle with cinnamon.
• In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
• Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
• Bake for 50 minutes.