Best 2 Oatmeal Raisin Cookie Pie Recipes
Oatmeal raisin cookie pie is a delectable dessert that combines the nostalgic flavors of oatmeal raisin cookies with the comforting texture of a pie. This unique treat offers a delightful blend of chewy oats, plump raisins, and a sweet, cinnamony filling, all nestled within a flaky, buttery crust. Whether you're looking for a cozy indulgence or a special occasion dessert, oatmeal raisin cookie pie is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL RAISIN COOKIE PIE
Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode or with a dollop of unsweetened whipped cream. What better way to eat one of our favorite American classic cookies than nestled within a pie crust?
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat to 350 degrees F. Roll the dough into a 12-inch round on a lightly floured surface (or between two pieces of floured parchment paper). Ease the dought into a 9-inch glass pie plate and flute the edge as desired. Chill 30 minutes.
- Line the pie dough with foil and pie weights and bake until the edge just starts to turn golden, about 15 minutes. Remove the foil and weights and continue to bake until the bottom is lightly golden, about 10 minutes more. Cool completely on a rack, about 15 minutes.
- Combine the sugar, butter, egg, flour, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a food processor. Process until smooth and combined. Add the oats and raisins and pulse a few times until roughly chopped.
- Scrape the filling into the par-baked pie shell and spread evenly. Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool on a rack for at least 1 hour if serving warm, or let cool completely and serve at room temperature. Top with ice cream or a dollop of whipped cream.
OATMEAL RAISIN COOKIE PIE I
Make and share this Oatmeal Raisin Cookie Pie I recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Beat the eggs, corn syrup, sugar, and butter.
- Add in the remaining ingredients, and mix well; pour into pie plate.
- Place pie pan on a cookie sheet.
- Bake 50 minutes until golden brown and center is set.
- Serve warm whipped cream or ice cream.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to cream the butter and sugar together until they are light and fluffy. This will help to ensure that your cookies are tender and chewy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
Oatmeal raisin cookies are a classic American treat that can be enjoyed by people of all ages. With their combination of sweet and chewy oats, plump raisins, and warm spices, they are the perfect cookie for any occasion. Whether you are looking for a quick and easy snack or a special dessert to share with friends and family, oatmeal raisin cookie pie is sure to satisfy your sweet tooth.
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