Best 11 Oatmeal Raisin Nut Muffin Recipes

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Baking an oatmeal raisin nut muffin can be a delightful experience, offering a perfect balance of flavors and textures. Whether you prefer a classic recipe or something with a modern twist, there are numerous variations to explore. The combination of oats, raisins, nuts, and warm spices creates a muffin that is both hearty and satisfying, making it an ideal choice for breakfast, brunch, or as a snack. With its versatility, you can customize your muffin by adjusting the sweetness, the type of nuts, or even adding other ingredients such as chocolate chips or dried fruit. So, grab your measuring cups and spoons, preheat your oven, and embark on a journey to discover the best oatmeal raisin nut muffin recipe that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL-RAISIN MUFFINS



Oatmeal-Raisin Muffins image

From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.

Provided by Miss Annie

Categories     Quick Breads

Time 1h

Yield 12 Muffins

Number Of Ingredients 11

1 cup rolled oats
1 cup buttermilk
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs, beaten lightly
1/3 cup packed light brown sugar
6 tablespoons melted butter
1/3 cup raisins

Steps:

  • Combine the oats and buttermilk and let stand 30 minutes.
  • Sift together the flour, baking powder, salt, baking soda and cinnamon.
  • Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
  • Stir until just combined.
  • The batter will be lumpy.
  • Fold in the raisins.
  • Spoon into a muffin tin about 2/3 full.
  • Bake at 400º F for 15 to 20 minutes.

Nutrition Facts : Calories 160.6, Fat 7.3, SaturatedFat 4.1, Cholesterol 47.1, Sodium 228.9, Carbohydrate 20.9, Fiber 1.1, Sugar 9.4, Protein 3.6

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

QUICK AND EASY OATMEAL MUFFINS



Quick and Easy Oatmeal Muffins image

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease 12 muffin cups.
  • Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  • Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  • Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

LEFTOVER OATMEAL MUFFINS



Leftover Oatmeal Muffins image

A simple muffin recipe for using leftover oatmeal (steel cut, rolled, quick or minute oats). They all work well. Mix with cinnamon, raisins, chocolate chips, nuts or blueberries.

Provided by Steve Cylka

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 1/2 cups leftover oatmeal
2 eggs
3/4 cup oil
1/2 cup milk
2/3 cup brown sugar
2 1/4 cups flour
1/2 tsp salt
1 tsp cinnamon
1 1/2 tbsp baking powder
1/2 cup raisins
3 tbsp oats

Steps:

  • Preheat oven to 350F.
  • Grease muffin tins or line them with muffin cups.
  • Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal.
  • In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.
  • Fold the flour mixture into the wet mixture until combined. Be careful not to over mix.
  • Stir in the raisins.
  • Spoon into prepared muffin cups. This recipe will make 12 large muffins. If you prefer smaller muffins, this recipe will make about 18.
  • Sprinkle some oats on top of the muffin batter in each cup.
  • Place on the middle rack of the oven and bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the muffins before removing them from the muffin tin.

OATMEAL BANANA RAISIN NUT MUFFINS



Oatmeal Banana Raisin Nut Muffins image

This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!

Provided by OceanIvy

Categories     Quick Breads

Time 35m

Yield 10-12 muffins

Number Of Ingredients 13

1 1/4 cups rolled oats
1/4 cup ground roasted soybeans
1/4 cup raisins
1/4 cup melted butter
1/4 soya oil
2 cups mashed bananas
1 beaten egg
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sugar
3/4 cup unbleached flour
1/4 cup soy flour

Steps:

  • Heat oven to 375.
  • Grease 10-12 muffin cups.
  • In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
  • Stir in beaten egg,mashed bananas,melted butter,and oil.
  • Fold in nuts and raisins.
  • Combine well.
  • Pour batter into greased muffin cups.
  • Bake 20-25 minutes or until toothpick in center comes out clean.
  • Let muffins cool for at least 15 minutes before removing from tins.

Nutrition Facts : Calories 207, Fat 6.4, SaturatedFat 3.3, Cholesterol 33.4, Sodium 279.7, Carbohydrate 34.5, Fiber 2.2, Sugar 16, Protein 4.5

BANANA OATMEAL RAISIN MUFFINS



Banana Oatmeal Raisin Muffins image

Banana Oatmeal Raisin Muffins. Healthy, light, and wholesome breakfast muffins. It packs all the nutrients you need for the day.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 35m

Number Of Ingredients 12

1/2 cup raisins
1 tablespoon water
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup quick oats + extra for topping
1/2 cup + 2 tablespoons milk
1 large egg
1/2 cup vegetable oil
2 mashed overripe banana

Steps:

  • Soak raisins with 1 tablespoon water. Chill for 2-3 hours. When ready to use, remove from the refrigerator, squeeze dry and pat with paper towel.
  • Preheat the oven to 380°F (190°C). Line a 12-muffins/cupcakes baking pan.
  • Sieve the flour, baking powder, baking soda and salt into a bowl. Add in the brown sugar and whisk to mix the dry ingredients together. Set aside.
  • Combine the quick oats and milk together in another bowl. Set aside.
  • In a new bowl, beat the egg, add in the vegetable oil and beat to incorporate. Add in the mashed banana and mix well.
  • Make a well in the center of the dry ingredients and pour in the egg, oil and banana mixture. Use a spatula to fold the flour into the center until all combined with no traces of flour.
  • Next, fold in the oats and milk mixture. Add the raisin and fold a few more times. Do not over mix.
  • Spoon the batter into the liner until 75%-80% full. Sprinkle some oats on the top.
  • Bake at 380°F (190°C) for 10 minutes. Then reduce the temperature to 350°F (180°C) for another 8-10 minutes or until a cake tester inserted into the center come out clean. Transfer muffins to wire rack to cool completely before storing the muffins in air tight containers.

Nutrition Facts : Calories 229 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 12 muffins, Sodium 86 grams sodium, Sugar 11 grams sugar, UnsaturatedFat 0 grams unsaturated fat

OATMEAL RAISIN MUFFINS



Oatmeal Raisin Muffins image

Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Steps:

  • In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

OATMEAL RAISIN MUFFINS



Oatmeal Raisin Muffins image

Spiced and sweet, these oatmeal raisin muffins go great with a cup of coffee.

Provided by Emily Grace

Categories     Breakfast

Time 30m

Number Of Ingredients 15

1/4 cup old-fashioned oats
1/4 tsp cinnamon
1 tbsp brown sugar (, packed)
1 tbsp butter (, melted)
2 ripe bananas
1 large egg (, beaten)
3/4 cup milk
1 cup flour
1 cup old-fashioned oats
3/4 cup brown sugar (, packed)
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup California Raisins

Steps:

  • For the topping: In a small bowl, combine 1/4 cup oats, 1/4 tsp. cinnamon, 1 tbsp. brown sugar, and 1 tbsp. melted butter; set aside.
  • For muffins: Mash bananas in a medium bowl.
  • Stir in egg and milk. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon.
  • Stir the banana mixture into the dry ingredients until just combined.
  • Gently stir in raisins, don't over mix, the batter will be lumpy.
  • Spoon into prepared muffin cups and sprinkle each with topping.
  • Bake at 400 degrees for 18-20 minutes.

Nutrition Facts : Calories 185 kcal, Carbohydrate 38 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 229 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

OATMEAL RAISIN BRAN MUFFINS



Oatmeal Raisin Bran Muffins image

Oatmeal raisin bran muffins packed with fruit

Provided by Kate @ I Heart Eating

Categories     Breakfast

Time 25m

Number Of Ingredients 16

1 ½ cups milk
3/4 cup plain, nonfat Greek yogurt
1/2 cup vegetable oil
4 cups Raisin Bran cereal
1/2 cup granulated sugar
1/2 cup brown sugar (, packed)
2 large eggs
1 ¾ cups all-purpose flour
1/2 cup rolled oats
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup dried cranberries
1/2 cup dried apples (in small pieces)
1/4 cup chopped pecans or walnuts ((optional))
2 tablespoons raw sugar ((optional))

Steps:

  • Preheat oven to 400 F. Grease 2 12-cup muffin tins.
  • In a large bowl, stir together milk, yogurt, and oil.
  • Stir in cereal, and let stand for 5-10 minutes to soften.
  • Stir in sugars until combined.
  • Add eggs, and stir until incorporated.
  • Add flour, oats, baking soda, salt, and cinnamon; stir until just combined.
  • Stir in dried cranberries and apples.
  • Divide batter evenly among prepared muffin cups.
  • If using, sprinkle nuts and sugar evenly over muffin batter.
  • Bake for 15-20 minutes, or until muffins spring back when lightly touched.
  • Cool in pan for 5-10 minutes before removing.

Nutrition Facts : ServingSize 1 muffin, Calories 187 kcal, Carbohydrate 30 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 247 mg, Fiber 2 g, Sugar 17 g

OATMEAL MUFFINS



Oatmeal Muffins image

Provided by Food Network

Categories     side-dish

Time 2h

Yield 10 muffins

Number Of Ingredients 13

1 1/2 cups old-fashioned rolled oats
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup lightly packed brown sugar
1/4 cup diced dried apricots
1/3 cup white chocolate chips
1/4 cup dried cranberries

Steps:

  • Combine the oats and milk in a large bowl and let stand 30 minutes.
  • Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
  • In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
  • Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
  • Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

Tips:

  • Use fresh ingredients. Fresh fruits and nuts will give your muffins the best flavor and texture.
  • Measure your ingredients accurately. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of your muffins.
  • Mix your ingredients thoroughly. This will help to ensure that your muffins are evenly cooked and have a light and fluffy texture.
  • Do not overmix your batter. Overmixing can make your muffins tough and dense.
  • Fill your muffin cups evenly. This will help to ensure that all of your muffins are the same size and shape.
  • Bake your muffins at the correct temperature and for the correct amount of time. This will help to ensure that they are cooked through but not dry.
  • Let your muffins cool before frosting or serving. This will help to prevent the frosting from melting and will make your muffins easier to handle.

Conclusion:

Oatmeal raisin nut muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With a few simple tips, you can easily make perfect oatmeal raisin nut muffins at home. So next time you're in the mood for a warm and comforting treat, give this recipe a try. You won't be disappointed!

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