Best 4 Oatmeal Shortbread Cookies Recipes
Oatmeal shortbread cookies are a classic Scottish treat that is perfect for any occasion. These cookies are made with a combination of rolled oats, butter, sugar, and flour, and they have a crumbly texture and a slightly sweet flavor. Oatmeal shortbread cookies are often served with tea or coffee, and they can also be enjoyed as a snack or dessert. If you're looking for a delicious and easy-to-make cookie recipe, then you'll love these oatmeal shortbread cookies.
Here are our top 4 tried and tested recipes!
MARGIE'S SHORTBREAD OATMEAL COOKIES
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Provided by Jan Bull
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 39.7 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 194.2 mg, Sugar 18 g
CHOCOLATE CHIP-OATMEAL SHORTBREAD COOKIES
Traditional shortbread cookies are famous for their light texture and buttery flavor. We love those classic cookies so much we put a twist on the recipe and came up with the best shortbread chocolate chip cookies ever! These melt-in-your-mouth chocolate chip shortbread cookies are light and buttery, with the added texture of chocolate chips and oats. We love how easy this recipe is, no rolling or shaping required. Bake a large batch of these delicious cookies and drizzle the top with melted chocolate for your next holiday gathering or keep it simple and just freeze half for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g
OATMEAL SHORTBREAD COOKIES
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
Provided by Kathy
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 20.4 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 75.9 mg, Sugar 9 g
MUM'S OATMEAL SHORTBREAD COOKIES
This was another of those treats that only showed up at Christmas :) I liked these. Very plain and dry so I could dunk them in a glass of milk. Now I like them with a hot chocolate or cup of tea.
Provided by Sue Fitzpatrick
Categories Cookies
Time 3h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix.
- 2. Sift and add flour, soda and salt.
- 3. Mix in rolled oats last
- 4. Form into two narrow rolls (in waxed paper) and place in the refrigerator to chill for a couple of hours.
- 5. Unroll the dough and slice fairly thick cookies. About 3/4". Bake on lightly greased cookie sheet for 30 minutes or less, depending on your oven. Finished cookies are very lightly browned.
Tips:
- Use rolled oats. Steel-cut oats will not work in this recipe as they are too coarse.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or with add-ins like chocolate chips or nuts, these cookies are sure to be a hit.
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