Best 5 Oatmeal Smore Cookies Recipes
Calling all oatmeal lovers, smore enthusiasts, and cookie connoisseurs! Get ready to embark on a culinary journey that combines the wholesome goodness of oatmeal with the decadent indulgence of smore. In this article, we will unveil the secrets to creating the ultimate oatmeal smore cookies. These cookies are a symphony of flavors and textures, blending the comforting warmth of oats with the gooey sweetness of marshmallow and the rich chocolatey delight of graham crackers. Whether you're a seasoned baker or just starting out, we'll guide you through the steps of crafting these delectable treats that will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and join us on this delightful adventure into the world of oatmeal smore cookies.
Here are our top 5 tried and tested recipes!
EASY OATMEAL S'MORES COOKIES
An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.
Provided by By Jessica Walker
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
- Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
- Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
- Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
- Immediately place chocolate candy on center of each marshmallow. Serve warm.
Nutrition Facts : ServingSize 1 Serving
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
OATMEAL S'MORE COOKIES
I can't count how many times I have made these cookies-they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. -Carmen Rae, New Haven, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL S'MORE COOKIES!
I just finished making these with my little girl and we thought they were great! She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips!! I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said "I don't want that one Mommy, it's all full of hair! LOL!!!!!! They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak! Hopefully they stay that way! I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen!! Recipe from TOH website. Grab a nice tall, cold glass of milk and enjoy, we sure did!!!!
Provided by Rhonda J
Categories Dessert
Time 31m
Yield 2-6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating after each addition.
- Beat in the vanilla.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Stir in the oats, chocolate chips and mini marshmallows.
- Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
- Bake at 350 for 11-13 minutes or until golden.
- Cool 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 2847.3, Fat 134.2, SaturatedFat 59.6, Cholesterol 333.5, Sodium 1393.6, Carbohydrate 390.2, Fiber 17.1, Sugar 217.2, Protein 38.5
OATMEAL S'MORES COOKIES
Make and share this Oatmeal S'mores Cookies recipe from Food.com.
Provided by Nikki Kate
Categories Drop Cookies
Time 11m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baing soda, and salt; gradually add to creamed mixture.
- Stir in oats, chocolate chips and marshmellows.
- Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350 degrees for 11 to 13 minutes.
- Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 38.7, Carbohydrate 10.2, Fiber 0.3, Sugar 6, Protein 0.9
Tips:
- Use rolled oats. Rolled oats are the best type of oats to use for these cookies because they provide a chewy texture and a nutty flavor.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix until the ingredients are just combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown. The cookies are done baking when they are golden brown around the edges and just set in the center.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These Oatmeal S'mores Cookies are the perfect treat for any occasion. They're chewy, gooey, and loaded with chocolate and marshmallow flavor. They're also easy to make and can be made ahead of time. So next time you're looking for a delicious and satisfying cookie, give these Oatmeal S'mores Cookies a try!
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