Best 2 Oatmeal Sunflower Seed Cookies Recipes

Oatmeal sunflower seed cookies are a delightful and wholesome treat that combine the goodness of oats and sunflower seeds. These cookies are a perfect balance of sweet and savory, with a chewy texture and a nutty flavor. Whether you're looking for a quick and easy snack or a sweet treat to enjoy with your family, oatmeal sunflower seed cookies are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL SUNFLOWER SEED COOKIES

Oatmeal Sunflower Seed Cookies image

Make and share this Oatmeal Sunflower Seed Cookies recipe from Food.com.

Provided by MizzNezz

Categories Drop Cookies

Time 22m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs, well beaten
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oats
1 cup sunflower seeds

Steps:

Cream butter and both sugars well.
Add dry ingredients.
Mix well.
Drop by teaspoons onto a well greased cookie sheet.
Bake at 350° for 12-15 minutes.

OATMEAL, RAISIN, SUNFLOWER SEED COOKIES

Oatmeal, Raisin, Sunflower Seed Cookies image

This is my favorite cookie that my grandma made. A cookie that sneaks all sorts of healthy things in on you but is still very yummy.

Provided by backyrat

Categories Drop Cookies

Time 27m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups quick oats
1 cup all-purpose flour
1/4 cup wheat germ
3/4 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup corn oil
1 egg
1 teaspoon vanilla
1/2 cup raisins
1/2 cup unsalted sunflower seeds

Steps:

Preheat oven to 325°F Mix all ingredients together in mixing bowl. Form into 1" balls and place on ungreased cookie sheet. Bake for 12 to 15 minutes.
If you find them hard to form into the 1" balls, add a tiny bit of water to the recipe to make it less crumbly.

Tips:

Use old-fashioned oats. They provide a chewier texture than quick or instant oats.
Toast the sunflower seeds. This enhances their flavor and makes them more crunchy.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This helps the cookies hold their shape.
Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.

Conclusion:

These oatmeal sunflower seed cookies are a delicious and healthy snack or breakfast option. They are packed with fiber, protein, and healthy fats, and they are also naturally gluten-free. Whether you are looking for a quick and easy recipe or a healthier alternative to traditional cookies, these oatmeal sunflower seed cookies are sure to please.

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