Best 3 Oatmeal Whoopie Pies Recipes
Oatmeal whoopie pies are a delicious and satisfying treat that can be enjoyed for breakfast, lunch, or dessert. They are made with a combination of oats, flour, and spices, and are filled with a creamy, flavorful filling. Whoopie pies are a fun and easy treat to make, and they are sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
OATMEAL WHOOPIE PIES
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Provided by Vonieta Stogner
Categories Desserts Cookies Whoopie Pie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g
OATMEAL WHOOPIE PIES
Based on a recipe from The King Arthur Flour Cookie Companion cookbook. Since I live in Maine, where these are extrememly popular, I just had to try this recipe! I end up with a lot of marshmallow filling and I use it to make homemade marshmallows, often using a small cookie cutter to make them into shapes such as moose! They're a real hit in the hot chocolate when at camp and make great presents, particularly when presented alongside the whoopie pies themselves! The intro says, "These cookies are similar to the snack cake oatmeal pies -- two oatmeal cookies sandwiched around creme filling -- that you find at the grocery store. But instead of creme filling, we developed a rich, thick homemade marshmallow filling, which can be left plain, or flavored however you like (do we hear cinnamon?)."
Provided by mersaydees
Categories Dessert
Time 1h8m
Yield 20 pies
Number Of Ingredients 20
Steps:
- COOKIES:.
- Preheat oven to 350°F.
- Lightly grease (or line with parchment paper) two baking sheets.
- Cream together sugar, shortening, butter, salt, spices, baking powder, baking soda, and vanilla extract in large bowl.
- Add in the eggs and milk, beating until smooth but not fluffy.
- Stir in the flour and oats.
- Drop the stiff batter by the tablespoonful onto the prepared baking sheets.
- Bake for 8 to 10 minutes, until the cookies are set and not wet in the center.
- Remove from oven and let cool 5 minutes on the pan. Transfer to a rack to cool completely.
- FILLING:.
- Add 3/4 cup of the water into the bowl of an electric stand mixer.
- Sprinkle gelatin on top and let soften for 5 minutes.
- In a medium saucepan set over high heat, bring remaining 3/4 cup water, the granulated sugar, corn syrup, and salt to a boil.
- Cook, whithout stirring, until the mixture reaches soft-ball stage (234°F to 240°F), approximately 10 minutes.
- Attach the mixer's whisk. Using the low speed setting, beat the hot syrup into the gelatin mixture. Gradually increase the speed to high and beat until soft peaks form, 3 to 5 minutes. Beat in the vanilla.
- While waiting for the marshmallow to finish beating, line up half the cookies, flat side up, so you can spread them with frosting quickly.
- Spread half the cookies with a generous 2 tablespoons marshmallow. Top with the reamining cookies.
- You may wrap the pies individually, or store in an airtight container.
Nutrition Facts : Calories 372.2, Fat 8.7, SaturatedFat 3.3, Cholesterol 27.6, Sodium 247.8, Carbohydrate 70.1, Fiber 1.3, Sugar 50.2, Protein 4.8
OATMEAL WHOOPIE PIES
Nice change of pace from the traditional chocolate whoopies.
Provided by Karen Wisler
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cream sugar and shortening.
- 2. Add eggs: then add salt, cinnamon and baking powder.Add soda dissolved in hot water. Gradually add flour and oatmeal.
- 3. Drop batter by heaping teaspoons onto greased cookie sheet.Bake at 350 degrees for 8-10 minutes or until brown.
- 4. Filling: 1 egg white,beaten 2 Tablespoon(s) milk 1 teaspoon vanilla 1 cup confectioners sugar. Beat well. Add 1 more cup confectioners sugar and 3/4 cup shortening.Beat well.
- 5. Spread dab of filling on flat side of cooled cookie. Top with another cookie to form a sandwich pie.
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Tips for Baking Perfect Oatmeal Whoopie Pies
- Use fresh baking soda and baking powder for the best results. - Chill the dough for at least 30 minutes before baking to help the cookies hold their shape. - Preheat the oven to the correct temperature before baking. - Bake the cookies until they are just set, but not overbaked. - Let the cookies cool completely before filling them. - Use a piping bag or a spoon to fill the cookies. - Decorate the cookies with sprinkles, chocolate chips, or other desired toppings. ###Conclusion
Oatmeal whoopie pies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy cookies and creamy filling, these pies are sure to be a hit with people of all ages. Follow the tips and tricks in this article and you'll be whipping up perfect oatmeal whoopie pies in no time!
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