Best 3 Oklahoma Dip Recipes
Oklahoma dip, a cheesy, creamy, and flavorful appetizer or snack, is a popular dish enjoyed by many. This delectable dip, with its origins in the Southern United States, particularly in the state of Oklahoma, has become a staple at gatherings, potlucks, and game days. While there are variations in the recipe, the core ingredients typically include cheese, sour cream, mayonnaise, chopped vegetables, and seasonings, resulting in a rich and satisfying dip that is sure to please a crowd.
Here are our top 3 tried and tested recipes!
OKLAHOMA RANCHERS STEAK CHILI DIP
Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
- Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
- Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.
Nutrition Facts : Calories 119 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 419.9 mg, Sugar 1.9 g
OKLAHOMA DIP
Make and share this Oklahoma Dip recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
OKLAHOMA DIP RECIPE
Provided by ilovemyfamily6208
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, ripe avocados, and creamy sour cream will make all the difference.
- Don't overmix the dip. A few gentle stirs is all you need to combine the ingredients. Overmixing will make the dip too runny.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to thicken up.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
- Garnish the dip with fresh herbs, chopped nuts, or a sprinkle of chili powder for a pop of color and flavor.
- If you're making the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Oklahoma Dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and slightly spicy flavor, Oklahoma Dip is sure to be a hit at your next party or gathering.
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