Best 4 Old Bay Seasoned Steamed Shrimp Recipes
In the culinary world, seafood enthusiasts often seek out the perfect recipe to elevate the taste of steamed shrimp, and one seasoning that has gained immense popularity is Old Bay. This versatile blend of spices, originating from the shores of the Chesapeake Bay, has captivated taste buds with its unique and savory flavor profile, making it an ideal companion for succulent shrimp. Whether you prefer a classic approach or a more adventurous twist, this article will guide you through the culinary journey of discovering the best Old Bay seasoned steamed shrimp recipe that suits your taste buds and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
Provided by Old Bay
Categories Appetizers,
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Nutrition Facts : Calories 93 Calories
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
Tips:
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Old Bay seasoning is a versatile spice blend that can be used on a variety of seafood dishes.
- Lemon wedges and cocktail sauce are classic accompaniments to steamed shrimp.
- Steamed shrimp can be served hot or cold, depending on your preference.
Conclusion:
Old Bay seasoned steamed shrimp is a delicious and easy-to-make seafood dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you are entertaining guests or simply looking for a quick and healthy weeknight dinner, this recipe is sure to please.
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