Best 2 Old Fashioned Carrot Salad Recipes

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Old fashioned carrot salad is a classic side dish that has been enjoyed for generations. This simple yet delicious salad is made with fresh carrots, mayonnaise, sugar, vinegar, and salt and pepper to taste. It is often served at potlucks, picnics, and family gatherings. With just a few simple ingredients and a few minutes of prep time, you can create a tasty and refreshing old fashioned carrot salad that will be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED CARROT SALAD



Old-Fashioned Carrot Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

2 bunches topped carrots
1 cup good mayonnaise
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.

OLD-FASHIONED CARROT SALAD



Old-Fashioned Carrot Salad image

Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!

Provided by Pianolady

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 bunches topped carrots
1 cup mayonnaise (GOOD mayonnaise)
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
  • Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
  • Toss well and season to taste.
  • Serve chilled or at room temperature.
  • Enjoy!

Tips:

  • Choose the right carrots: It is recommended to use fresh, tender carrots for the best flavor and texture.
  • Shred the carrots thinly: This helps the carrots to absorb the dressing more easily and also makes them more enjoyable to eat.
  • Make the dressing ahead of time: The flavors in the dressing will have time to meld together, resulting in a more flavorful salad.
  • Use a variety of nuts and seeds: This adds texture and flavor to the salad. Some popular choices include walnuts, pecans, almonds, sunflower seeds, and pumpkin seeds.
  • Add some dried fruit: Dried cranberries, raisins, or cherries are all great additions to carrot salad. They add a touch of sweetness and chewiness.
  • Serve the salad chilled: This helps to keep the flavors fresh and crisp.

Conclusion:

Old-fashioned carrot salad is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy and creamy flavors, this classic salad is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy side dish, give old-fashioned carrot salad a try!

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