Best 3 Old Fashioned Egg Salad Recipes

Whether you are making a batch of egg salad sandwiches for a picnic or as a quick and easy lunch or dinner option, nothing beats a classic old fashioned egg salad recipe. With its simple ingredients and creamy, savory taste, this dish has been a staple in kitchens for generations, and for good reason. The combination of hard-boiled eggs, mayonnaise, celery, and onion creates a flavor and texture that is both satisfying and nostalgic. If you are looking for the perfect old fashioned egg salad recipe, there are a few key tips to keep in mind. Here is an introduction to help you find the best recipe to cook "old fashioned egg salad".

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OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

OLD FASHIONED POTATO AND EGG SALAD

Old Fashioned Potato And Egg Salad image

Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.

Provided by Kate in Ontario

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

8 medium potatoes, quartered
1/4 cup white wine vinegar
1/4 cup olive oil
salt
fresh black pepper
1 1/2 cups diced celery
1/4 cup finely chopped green pepper
2/3 cup chopped red onion
1/2 cup mayonnaise (low fat is fine)
3 tablespoons Dijon mustard
8 hard-boiled eggs, peeled and chopped
1/3 cup chopped fresh parsley
3 -4 radishes, sliced thinly
paprika

Steps:

Cook peeled potatoes until tender firm, about 20 minutes.
Drain and dice potatoes- season with oil and vinegar while still warm.
Season to taste with salt and pepper.
Add vegetables.
Mix mustard with mayonnaise and blend with potato mixture.
Add eggs and parsley and toss again.
Taste and adjust seasoning, adding more mayonnaise if needed.
Garnish with radish slices and paprika.
Cool,cover and refrigerate overnight.

OLD FASHIONED EGG MOCK POTATO SALAD RECIPE - (4.6/5)

Old Fashioned Egg Mock Potato Salad Recipe - (4.6/5) image

Provided by luv2ropenride

Number Of Ingredients 10

Ingredients

1 large head cauliflower, cleaned
6 large hard boiled eggs, chopped
2 stalks celery, finely diced
1 cup mayonnaise
1/2 teaspoon yellow mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 ⁄8 teaspoon garlic powder
Paprika, for garnish
Fresh parsley, chopped, for garnish

Steps:

Chop the cauliflower into small pieces (should make about 4 cups). Set a large pot of water over high heat and bring to a boil. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain cauliflower and immerse in an ice water bath to stop the cooking process. Drain cauliflower well and then pat dry between several layers of paper towels. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving. Tip: Be sure to fold all of the ingredients together until the salad is a nice yellow color.

Tips:

Use hard-boiled eggs that are fresh and have been properly refrigerated. Older eggs may have a sulfurous taste that can ruin the egg salad.
For a creamier egg salad, use mayonnaise that is made with olive oil or avocado oil. These oils have a milder flavor than vegetable oil and will not overpower the other ingredients in the egg salad.
Add some chopped celery or onion for a bit of crunch and flavor. You can also add some chopped pickles, capers, or fresh herbs, such as dill or chives.
If you are making egg salad sandwiches, use a soft, fluffy bread that will not overwhelm the delicate flavor of the egg salad. White bread, wheat bread, or croissants are all good options.
Serve the egg salad immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad that everyone will enjoy.

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