Best 2 Old Fashioned English Lavender Tea Scones Recipes
In the realm of delectable pastries, few can rival the allure of "old fashioned english lavender tea scones". These delectable treats embody the essence of British teatime tradition, combining the delicate fragrance of lavender with the comforting warmth of a freshly baked scone. Whether you're seeking a delightful complement to your favorite cup of tea or a sweet indulgence to savor on its own, embarking on a culinary journey to discover the best recipe for these scones promises a rewarding experience. As we delve into the nuances of various recipes, you'll discover the secrets to creating scones that are both visually stunning and tantalizingly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED ENGLISH LAVENDER TEA SCONES
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious lavender scones in their delightful little tea room; this is my attempt to recreate those scones - using some of my home-grown culinary lavender from the garden here in France! I have made them several times now and they have turned out just as I remembered them, especially good if split whilst still warm, buttered and spread with lavender honey or lavender-infused cream! Just a note of interest......lavender was often used during Tudor and Elizabethan times in the preparation of a wide variety of dishes and was a particular favourite of Queen Elizabeth I. The palace gardeners were required to have lavender flowers available at all times which were used to make Conserve of Lavender (a mixture of lavender flowers and sugar) and sweet lavender tisane, a drink made with lavender flowers, boiling water and honey.
Provided by French Tart
Categories Scones
Time 20m
Yield 12 scones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220C/450F, then lightly flour a baking tray.
- Sift the flour with the baking powder & salt. Rub the butter with the flour until the mixture resembles breadcrumbs. Stir in the sugar.
- Make a deep well in the flour, pour in the liquid and mix to a soft doughy texture with your hands. Sprinkle on the lavender flowers and knead into the dough very lightly until it is just smooth. Roll out the dough on a lightly floured board & cut out scone rounds.
- Brush the scones with the beaten egg, and sprinkle a few lavender flowers on top if you wish.
- Bake in oven for 7 - 10 minutes or until well risen and brown. Leave to cool. Serve with butter, lavender honey or lavender-infused cream.
Nutrition Facts : Calories 278.7, Fat 10.2, SaturatedFat 6, Cholesterol 55.8, Sodium 471.1, Carbohydrate 39.6, Fiber 1.3, Sugar 2.2, Protein 6.8
Tips:
- Use fresh or dried culinary lavender. Fresh lavender has a more delicate flavor, while dried lavender is more concentrated. If using fresh lavender, use twice the amount called for in the recipe.
- Don't overwork the dough. Overworking the dough will make the scones tough. Mix the ingredients just until they come together, then shape them into scones.
- Chill the dough before baking. Chilling the dough will help the scones rise evenly and prevent them from spreading too much.
- Bake the scones in a hot oven. A hot oven will help the scones rise quickly and create a crispy exterior.
- Serve the scones warm. Scones are best served warm, but they can also be served at room temperature.
Conclusion:
Old-fashioned English lavender tea scones are a delicious and easy-to-make treat. They are perfect for a special occasion or a simple afternoon tea. With their delicate lavender flavor and crispy exterior, these scones are sure to be a hit. So next time you're looking for a new recipe to try, give these lavender scones a try. You won't be disappointed!
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