Best 10 Old Fashioned Paradise Pumpkin Pie Recipes
With its vibrant golden color and rich, creamy filling, the old-fashioned paradise pumpkin pie is a classic dessert enjoyed across generations. Its origins can be traced back to the early American settlers, who brought with them cherished pumpkin recipes from their homelands. Today, this iconic pie remains a beloved symbol of fall and the holidays, with variations passed down from family to family, each holding a special place in our hearts. In this article, we embark on a culinary journey to explore the secrets of crafting the perfect paradise pumpkin pie, taking you through step-by-step instructions, ingredient selection, and useful tips to ensure a delicious and memorable dessert. Whether you're a seasoned baker or just starting your baking adventures, get ready to delve into the world of this timeless pie and create a sweet masterpiece that will be cherished by all.
Here are our top 10 tried and tested recipes!
PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
PARADISE PUMPKIN PIE
This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time
Provided by CoolMonday
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6
OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Pumpkin Pie
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Pumpkin Pie
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
OLD-FASHIONED PUMPKIN PIE
This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Recipe #334884.
Provided by JackieOhNo
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Beat eggs slightly; beat in remaining ingredients.
- Pour into pie shell. Bake 15 minutes.
- Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.
Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 4.2, Cholesterol 58.8, Sodium 326.1, Carbohydrate 37.5, Fiber 1.3, Sugar 19.6, Protein 6.5
OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Pumpkin Pie
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Pumpkin Pie
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Pumpkin Pie
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
PARADISE PUMPKIN PIE
Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add egg, beat until smooth.
- Spread over bottom of pie shell; chill 30 minutes.
- Beat filling ingredients until smooth.
- Carefully pour over cream cheese layer.
- Cover edge of pie with foil to prevent crust from over-browning.
- Bake at 350 degrees for 30 minutes.
- Remove foil; bake 25 minutes longer.
- Meanwhile, mix flour, brown sugar and margarine until crumbly.
- Mix in pecans.
- Sprinkle over pie.
- Bake 10-15 minutes more or until knife inserted near center comes out clean.
Nutrition Facts : Calories 561.2, Fat 34.4, SaturatedFat 15.1, Cholesterol 164.6, Sodium 444.4, Carbohydrate 54.6, Fiber 1.8, Sugar 32.5, Protein 11.7
OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
- Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
- Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 425˚F (220˚C)
- Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
- In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
- Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
- Pour the filling into the pie shell.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
- Cool the pie on a wire rack for 2 hours.
- Slice and serve with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, Sugar 24 grams
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the pie a more intense flavor and texture than canned pumpkin puree.
- Don't overmix the batter: Overmixing the batter can result in a tough pie crust.
- Blind-bake the pie crust before filling it: This will help to prevent the crust from becoming soggy.
- Use a deep-dish pie plate: This will ensure that there is enough room for the filling.
- Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving: This will allow the filling to set properly.
Conclusion:
Old-fashioned Paradise Pumpkin Pie is a delicious and classic fall dessert. With its creamy, smooth filling and flaky crust, it's sure to be a hit with everyone who tries it. Follow these tips to make the best pumpkin pie you've ever had!
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