Best 3 Old Fashioned Porridge Recipes
If you're looking for a hearty and comforting breakfast to warm you up on a cold morning, look no further than old-fashioned porridge. This classic dish has been enjoyed by people all over the world for centuries, and it's easy to see why. It's simple to make, requires just a few basic ingredients, and is packed with flavor. Whether you like your porridge plain or topped with your favorite fruits, nuts, or spices, there's a recipe out there that's perfect for you. So grab a bowl and spoon and get ready to enjoy a delicious and satisfying breakfast that will keep you going all morning long.
Here are our top 3 tried and tested recipes!
OLD FASHIONED PORRIDGE
I have posted the original recipe, it is from "The Governor's Inn" in Vermont, however for my liking I cut the sweets in half. It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of pure maple syrup.
Provided by Bergy
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F degrees.
- Bring water to a boil, add, salt, reduce heat to medium high and add oats.
- Cook for 5 minutes.
- Transfer the oatmeal to a 6 cup souffle dish.
- Add all the remaining ingredients, except milk.
- Stir until well combined.
- Bake until set (approx 1 hour).
- Spoon into bowls and pour milk, cream on it.
Nutrition Facts : Calories 501.8, Fat 9.6, SaturatedFat 1.7, Cholesterol 93, Sodium 498.2, Carbohydrate 99.3, Fiber 5, Sugar 63.8, Protein 9.5
OLD FASHIONED PORRIDGE
Make and share this Old Fashioned Porridge recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Bring the water and salt to boil in a heavy saucepan.
- Reduce heat to medium-low.
- Add oats and cook 5 minutes, stirring frequently.
- Transfer oatmeal to 6-cup casserole dish.
- Add all remaining ingredients except milk and stir until well combined.
- Bake until set, about 1 hour.
- Divide the porridge into bowls.
- Serve with milk.
OLD-FASHIONED PORRIDGE AND MOLASSES BREAD
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes very well; I cut the loaf up before I freeze, that way I take out just the slices I need.
Provided by manella
Categories Bread Yeast Bread Recipes
Time 3h55m
Yield 48
Number Of Ingredients 9
Steps:
- Pour boiling water over oats and shortening in a bowl. Stir until shortening melts; let stand for 20 minutes, giving it a stir once in a while.
- Meanwhile, dissolve sugar in lukewarm water. Add yeast and let stand for 10 minutes. Stir briskly with a fork.
- Stir yeast mixture into the partially cooled oat mixture with molasses and salt. Let cool to lukewarm, 5 to 10 minutes. Beat in 2 1/2 cups of flour, gradually adding remaining flour as needed.
- Turn dough onto a floured surface and knead, 8 to 10 minutes. Shape into a smooth ball and place in a greased bowl, rolling the dough so the top is greased. Cover and let double in size, about 1 1/2 hours.
- Punch dough down and shape into 4 loaves. Place into greased 8 1/2x4 1/2-inch bread pans. Cover and let rise until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until tops are golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 22.9 g, Fat 1.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 196.9 mg, Sugar 2.8 g
Tips:
- Use the right oats. Steel-cut oats are the best choice for porridge because they retain their texture and flavor during cooking. Rolled oats are also a good option, but they will cook more quickly and have a softer texture.
- Use water or milk. You can use either water or milk to make porridge. Water will produce a lighter, more neutral-flavored porridge, while milk will produce a richer, creamier porridge.
- Add salt. A little bit of salt helps to enhance the flavor of the porridge. You can add it to the water or milk before cooking, or sprinkle it on top of the finished porridge.
- Cook the porridge slowly. The best way to cook porridge is to simmer it gently over low heat. This will help the oats to absorb the liquid and develop their full flavor.
- Stir the porridge occasionally. Stirring the porridge will help to prevent it from sticking to the bottom of the pot. You can also use a wooden spoon to break up any lumps that form.
- Serve the porridge hot. Porridge is best served hot, with your favorite toppings. Some popular toppings include butter, brown sugar, honey, maple syrup, and fruit.
Conclusion:
Porridge is a delicious and versatile breakfast that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins, and it can help to keep you feeling full and satisfied throughout the morning. With so many different ways to make porridge, you are sure to find a recipe that you love. So next time you are looking for a quick and easy breakfast, give porridge a try.
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