Best 5 Old Fashioned Slow Cooked Grits By Microwave Recipes
In this modern age of convenience and fast-paced living, savor the timeless tradition of old-fashioned slow cooked grits prepared in the comfort of your own microwave. Discover the secrets to achieving creamy, indulgent grits that retain their classic charm, offering a comforting and flavorful dish that transports you back to simpler times. Embrace the nostalgia of this Southern staple as we guide you through the process of crafting perfect grits in the microwave, ensuring a delightful culinary experience that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE
This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.
Provided by Pierre Dance
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place grits in a small bowl.
- Cover with water.
- Stir well to allow chaff to float to the surface.
- Slowly pour off water to drain off chaff.
- Repeat, drain well.
- Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
- mix well.
- DO NOT COVER DISH!
- Place dish in microwave set on high.
- Cook for 15 minute.
- Remove, stir well.
- Repeat previous step.
- Repeat previous step again.
- Remove.
- Stir in butter until melted and grits are smooth and creamy.
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
SLOW-COOKER GRITS
There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.
Provided by Food Network Kitchen
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
- Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
- Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.
MICROWAVE GRITS
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Provided by chia2160
Categories Grains
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- place all ingredients in a microwaveable 2 qt casserole.
- cook on hi for 15 minutes.
- add butter and cheese if desired, or use in your favorite grits casserole dish.
Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4
Tips:
- Use the right ratio of grits to liquid. The standard ratio is 1 cup of grits to 4 cups of liquid, but you can adjust this ratio to achieve your desired consistency. For creamier grits, use more liquid. For firmer grits, use less liquid.
- Use salted water or broth to cook the grits. This will help to enhance the flavor of the grits.
- Bring the liquid to a boil before adding the grits. This will help to prevent the grits from clumping.
- Stir the grits frequently while they are cooking. This will help to prevent them from sticking to the bottom of the pot and burning.
- Cook the grits until they are tender and creamy. This will usually take about 20-30 minutes.
- Season the grits to taste with salt and pepper. You can also add other seasonings, such as butter, cheese, or hot sauce.
- Serve the grits hot with your favorite toppings. Some popular toppings include shrimp, bacon, eggs, and fruit.
Conclusion:
Old-fashioned slow-cooked grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect grits every time. So next time you're looking for a hearty and satisfying meal, give old-fashioned slow-cooked grits a try.
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