Best 2 Old World Chicken And Vegetables Recipes

In the realm of culinary history, there exists a cherished tradition known as "old world chicken and vegetables," a dish that has tantalized taste buds across generations. Rooted in the hearths of humble villages and passed down through family lineages, this culinary masterpiece embodies the essence of comforting and flavorful cuisine. Its origins lie in the kitchens of grandmothers, where generations of wisdom and culinary prowess blended to create a symphony of flavors that would transport diners to a simpler, yet more fulfilling era. Whether it's the rustic charm of a countryside cottage or the lively ambiance of a bustling village square, the aromas and flavors of this timeless dish evoke a sense of nostalgia and warmth that transcends time and place. Prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect "old world chicken and vegetables," a dish that will surely become a staple in your family's culinary repertoire.

Let's cook with our recipes!

SLOW COOKER OLD WORLD CHICKEN AND VEGETABLES

Slow Cooker Old World Chicken and Vegetables image

My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually run hot.

Provided by Lynn S.

Categories Chicken Breast

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon dried oregano
1 teaspoon salt, divided
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 medium green bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
4 chicken breasts, bone in
1/3 cup ketchup
egg noodles or rice, hot cooked

Steps:

Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
Place bell peppers and onion in slow cooker.
Add chicken; sprinkle with the oregano mixture.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in ketchup and remaining 1/2 teaspoon of salt.
If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
Serve chicken and vegetables over hot cooked noodles or rice.

Nutrition Facts : Calories 292.9, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 898.6, Carbohydrate 10.6, Fiber 2, Sugar 6.8, Protein 31.5

OLD WORLD CHICKEN AND VEGETABLES

Old World Chicken and Vegetables image

I'm all about trying new recipes, I found this in one of my cookbooks for the crock pot thought I would try it.Awesome recipe my family loved it and yes, my husband is a very picky eater and he like it. ENJOY!

Provided by Brenda Smith

Categories Chicken

Time 8h25m

Number Of Ingredients 10

Ingredients

1 Tbsp dried oregano
1 tsp salt, divided
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp black pepper
2 medium grenn bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
1 cut-up whole chicken (about 3 pounds)
1/3 c ketchup
hot cooked egg noodles

Steps:

1. Combine oregano, 1/2 teaspoon salt,paprika,garlic powder and black pepper in small bowl; mix well
2. Place bell peppers and onion in CROCK-POT slow cooker. Add chicken thighs and legs, and sprinkle with half of oregano mixture. Add chicken breasts, and sprinkle on remaining oregano mixture. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in ketchup and remaining 1/2 teaspoon salt.
3. Serve chicken and vegetables over noodles.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling later on.
Choose the right pan: A large skillet or Dutch oven is ideal for this recipe. Make sure it's big enough to hold all of the chicken and vegetables without overcrowding.
Sear the chicken: Searing the chicken before adding the vegetables helps to develop flavor and create a nice golden crust.
Don't overcrowd the pan: If you overcrowd the pan, the chicken and vegetables will not cook evenly. Cook them in batches if necessary.
Season the dish: Use a variety of herbs and spices to season the chicken and vegetables. This will help to create a flavorful dish.
Use fresh vegetables: Fresh vegetables will give your dish the best flavor and texture. If you can, buy them from a local farmer's market or organic grocery store.
Cook the vegetables until they are tender-crisp: You want the vegetables to be cooked through, but you don't want them to be mushy. Cook them until they are tender-crisp, still slightly firm, and retain their color.
Serve immediately: This dish is best served immediately after it is cooked. The chicken and vegetables will be at their best when they are hot and fresh.

Conclusion:

This old-world chicken and vegetables recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the vegetables are flavorful and colorful. This dish is also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a healthy and satisfying meal, give this recipe a try. You won't be disappointed!