Best 3 Old World Corned Beef And Vegetables Recipes
Corned beef and vegetables is a classic dish that has been enjoyed for centuries. The traditional recipe involves curing a brisket of beef in a mixture of salt, sugar, and spices, then braising it with vegetables until tender. The result is a flavorful and hearty dish that is perfect for a family meal. While there are many different ways to make corned beef and vegetables, there are a few key tips that will help you achieve the best results. First, choose a good quality brisket of beef. A brisket that is well-marbled with fat will be more flavorful and tender than a leaner brisket. Second, use a generous amount of spices in the curing mixture. This will help to develop the flavor of the beef. Finally, braise the beef for a long time over low heat. This will allow the beef to become fall-apart tender.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-WORLD CORNED BEEF AND VEGETABLES
This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.-Ruth Burrus, Zionsville, Indiana
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the potatoes, carrots and onions. Add beef; discard spice packet from corned beef or save for another use. Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 446 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1419mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
Tips:
- Choose the right corned beef: Look for a brisket that is well-marbled and has a good layer of fat. This will help ensure that the meat is tender and flavorful.
- Brine the corned beef properly: The brining process helps to tenderize the meat and add flavor. Be sure to follow the brining instructions carefully.
- Cook the corned beef slowly: Corned beef is a tough cut of meat, so it needs to be cooked slowly and gently. This will help to break down the collagen and make the meat tender.
- Use a variety of vegetables: The vegetables in this recipe add flavor and color. Feel free to use your favorite vegetables or whatever you have on hand.
- Don't forget the spices: The spices in this recipe add depth of flavor to the corned beef and vegetables. Be sure to use fresh, high-quality spices for the best results.
Conclusion:
This old-world corned beef and vegetables recipe is a delicious and hearty meal that is perfect for a special occasion or a weeknight dinner. The corned beef is tender and flavorful, and the vegetables are cooked to perfection. This recipe is sure to please everyone at your table.
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