Best 3 Olive And Egg Salad Sandwiches Recipes
Olive and egg salad sandwiches are a classic lunchtime favorite. They are easy to make and can be tailored to your own taste preferences. With a variety of ingredients available, you can create a delicious and satisfying sandwich that will keep you going all day long. Whether you prefer a simple combination of eggs, mayonnaise, and olives, or something with a bit more flair, there is an olive and egg salad sandwich recipe out there for everyone. So, gather your ingredients and get ready to create a tasty and nutritious meal that is sure to please everyone.
Let's cook with our recipes!
EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
TUNA, GREEN OLIVE, AND EGG SALAD SANDWICHES
Steps:
- Whisk olive oil, lemon juice, salt, black pepper, and paprika. Add green olives, tuna, onion, parsley. Stir to combine, leaving tuna in chunks. Arrange tomato on 4 slices on ciabatta
OLIVE AND EGG SALAD SANDWICHES
I like putting green olives in egg salad. This is a quick and easy version.
Provided by Carolyn Haas
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chop eggs and olives. Add onions and mustard.
- 2. Mix together with mayonnaise and seasonings.
- 3. Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your salad sandwiches. Look for ripe olives, hard-boiled eggs, and fresh herbs.
- Don't overcook the eggs: Overcooked eggs will be dry and rubbery. Cook them just until they are set, about 10 minutes.
- Chop the ingredients finely: This will help them to combine well and make it easier to spread the salad on bread.
- Use a good quality mayonnaise: A good mayonnaise will add richness and flavor to your salad. Look for a mayonnaise made with olive oil or avocado oil.
- Season the salad to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Serve the salad sandwiches on your favorite bread: Choose a bread that is sturdy enough to hold up to the salad, but not too thick or heavy.
Conclusion:
Olive and egg salad sandwiches are a delicious and easy-to-make lunch or snack. With a few simple ingredients, you can create a flavorful and satisfying sandwich that is perfect for any occasion. So next time you're looking for a quick and easy meal, give olive and egg salad sandwiches a try. You won't be disappointed!
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