Best 10 Olive Pecan Spread Or Dip Recipes
Olive pecan spread or dip is a delectable appetizer or snack that combines the savory flavors of olives and pecans, creating a tantalizing treat. This versatile spread can be enjoyed in various ways, from being served as a dip with crackers or vegetables to being used as a sandwich spread or as a topping for salads. With its unique blend of flavors and textures, olive pecan spread is a culinary delight that will satisfy any palate. Whether you are looking for a simple and quick snack or an elegant appetizer for your next party, this article offers the best recipes for creating the perfect olive pecan spread or dip, ensuring a delightful and memorable experience for you and your guests.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN OLIVE & PECAN SPREAD
The texture of the pecans is perfect in this dip and the salty olives are amazing. Please do keep in mind that green olives are salty and if you are not a fan of salt you will probably not be a fan of this dip.
Provided by Karly Campbell
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well combined.
- Cover and refrigerate for one hour before serving.
- Serve with crackers.
Nutrition Facts : Calories 302 kcal, Carbohydrate 3 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
OLIVE PECAN SPREAD OR DIP
Steps:
- Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.
FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
WYCOMBE VINEYARDS PECAN OLIVE SPREAD RECIPE
Provided by danyell923
Number Of Ingredients 6
Steps:
- In a food processor, mix the ingredients together until just blended. If it gets too stiff from over-stirring, add a bit of the olive juice. The final consistency should be chunky yet firm. Spread on a seeded bread, crostini, or cracker and enjoy - with or without wine!
OLIVE PECAN SPREAD RECIPE
Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- BEAT cream cheese in medium bowl with mixer until creamy.
- MIX in mayo until well blended.
- REFRIGERATE at least one hour.
- SERVE with crackers and refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLIVE, PECAN & GOLDEN RAISIN SPREAD
Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Mix mayo, pecans, olives and raisins; set aside.
- Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
- Serve as a spread for the crackers.
Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
HELOISE'S OLIVE NUT SPREAD
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Great on a sandwich or on crackers.
Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2
OLIVE PECAN SPREAD
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Olive Appetizers
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
Tips:
- Using fresh, good-quality olives and pecans is key to making a delicious spread or dip.
- Toasting the pecans in a skillet or oven enhances their flavor and makes them even more fragrant.
- If you don't have a food processor, you can finely chop the olives and pecans by hand.
- To achieve a smoother consistency, puree the spread or dip in a blender or with an immersion blender.
- Adjust the amount of lemon juice, salt, and pepper to your taste preferences.
- Serve the spread or dip with crackers, bread, or vegetable crudités.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion:
The olive pecan spread or dip is an easy-to-make and versatile appetizer or snack. It's packed with flavor, texture, and nutrients, thanks to the combination of olives, pecans, and herbs. Whether you're serving it at a party or enjoying it as a quick bite, this spread or dip is sure to be a hit. Experiment with different types of olives and nuts to create your own unique variations.
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