Best 2 One Bowl Carrot Cake Recipes
Carrot cake is a classic dessert that is enjoyed by people of all ages. It is a moist and flavorful cake that is typically made with grated carrots, spices, and nuts. One bowl carrot cake is a variation of the classic recipe that is made in a single bowl, making it easy to prepare. This type of carrot cake is perfect for busy home cooks who want to enjoy a delicious dessert without spending a lot of time in the kitchen.
Let's cook with our recipes!
ONE-BOWL CARROT CAKE
The tangy, rich cream cheese topping on this cake can travel - even on a hot day. Silky with sour cream, it bakes right over the batter and develops a caramelized flavor reminiscent of Basque cheesecake. As it cools, the deeply browned surface ripples, and the custardy cream cheese layer sets. The carrot cake beneath packs more carrots than most classic versions for a more complex natural sweetness and fine, sturdy crumb. Both batters are mixed by hand in the same bowl, making prep and clean up especially easy.
Provided by Genevieve Ko
Categories cakes, dessert
Time 1h15m
Yield One 8-inch cake
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Lightly coat an 8-inch square baking pan with cooking spray. Line the bottom and sides with parchment paper, and spray again.
- Make the topping: Whisk the cream cheese in a large bowl until smooth. Add the confectioners' sugar and salt, and stir slowly with a whisk until no traces of sugar remain, then whisk rapidly until smooth. Add the egg and whisk until fully incorporated, then whisk in the sour cream until smooth. Using a silicone spatula, scrape the mixture into a pastry bag fitted with a 1/2-inch plain tip or a gallon-size resealable plastic bag, and set aside. Reserve the bowl, whisk and spatula without washing.
- Make the cake batter: Combine the eggs and granulated sugar in the reserved bowl and beat with the whisk until evenly combined. While whisking, add the oil in a steady stream and whisk until emulsified. Add the flour, spice, baking powder, baking soda and salt, and use the spatula to fold into the wet ingredients just until the dry ingredients disappear. Add the carrots and fold until evenly distributed.
- Scrape the cake batter into the prepared pan and spread evenly. If using a plastic bag, snip a 1/2-inch hole in a lower corner. Pipe the topping gently and evenly over the batter to completely cover it. It's OK if it looks bumpy; it will even out in the oven.
- Bake until the top is golden brown and a toothpick inserted in the center comes out with bits of the topping but no cake batter, 50 to 60 minutes. (If your cream cheese layer doesn't take on very much color by the time the cake has finished cooking, you can broil it until the top is browned in spots, 1 to 2 minutes.)
- Cool completely in the pan on a wire rack. Cut directly in the pan to serve, or slide out of the pan using the parchment paper to cut into squares. The cake can be refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving.
ONE-BOWL CARROT CAKE
Make and share this One-Bowl Carrot Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 51m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Lightly grease an 8×8-inch square baking pan.
- In a large bowl, beat together sugar and eggs until smooth. Beat in melted butter, orange juice, orange zest, vanilla, spices and salt. When combined, sift in the flour and baking soda (sifting helps evenly distribute the baking soda) and gently stir it into the batter until no streaks remain. Stir in shredded carrot, then scrape into prepared pan.
- Bake for 36-42 minutes, until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before frosting.
Nutrition Facts : Calories 162.4, Fat 3.7, SaturatedFat 2, Cholesterol 34.1, Sodium 159.7, Carbohydrate 30.7, Fiber 0.7, Sugar 20.8, Protein 2.2
Tips:
- For a moist and fluffy carrot cake, use freshly grated carrots. Avoid pre-packaged or frozen carrots, as they can be dry and lack flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a combination of spices to enhance the flavor of the cake. Common spices used in carrot cake include cinnamon, nutmeg, ginger, and cloves.
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a cream cheese frosting that is both smooth and fluffy, make sure the cream cheese is at room temperature before you start mixing it.
- If you want a nuttier flavor, add chopped walnuts or pecans to the cake batter.
- Serve the carrot cake with a dollop of cream cheese frosting or a scoop of vanilla ice cream.
Conclusion:
Carrot cake is a classic dessert that is perfect for any occasion. It is moist, fluffy, and full of flavor. With its simple ingredients and easy-to-follow instructions, this one-bowl carrot cake recipe is sure to become a favorite. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. So, grab a bowl and start baking!
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