Best 6 One Of The Greatest Grilled Burger Recipes
When it comes to grilling, there's no dish more satisfying than a classic burger cooked to perfection. Whether you prefer your burger juicy and pink or well-done and crispy, there's a recipe out there to suit your taste. With so many different recipes available, it can be tough to know where to start, so we are here to help you find the best recipe for the greatest grilled burger. Whether you like your burger classic or prefer something with a unique twist, we have a recipe that's sure to satisfy your cravings. So grab your spatula and fire up the grill, because it's time to make the best grilled burger of your life.
Here are our top 6 tried and tested recipes!
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
THE BEST GRILLED BURGERS
When summer nights call for a grilled burger, this one is our go-to. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Form the ground beef into four 8-ounce patties. A quick and easy way to do this is to divide the meat into 4 piles. Place a pile on the top of a deli container lid. Take a second deli container lid and place the top of it against the meat. Press down evenly and firmly and watch as a perfect patty forms. Repeat with the remaining meat. Make an indentation in the middle of each patty with your thumb to keep the burger from shrinking as it cooks.
- Sprinkle each patty on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper. Lightly brush the grill grates with oil. Grill the patties, indentation-side up, until marked on the bottom, about 4 minutes. Flip and cook until marked and slightly firm, about 4 more minutes for medium-rare. For cheeseburgers, top with 1 slice cheese during the last minute of cooking if desired; cover the grill to melt. Remove to a plate and let rest for 5 minutes.
- While the burgers cook, place the onion slices on the grill (try to keep them together in a disk). Cook until they are golden on one side, about 4 minutes, then flip with a metal spatula and sprinkle generously with salt. Cook on the other side until the onions are lightly charred and softened through, about 4 minutes, and transfer to a plate.
- Right before serving, toast the buns cut-side down on the grill. Top the bottom bun with a burger patty and layer with grilled onion, lettuce and a slice of tomato. Spread the inside of the top of each bun with some mayonnaise, mustard and ketchup. Arrange the pickle chips on top. Flip over to top the burgers and secure with a toothpick if desired.
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
ONE OF THE GREATEST GRILLED BURGER RECIPES
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness of the burger. The chopped onions add bits of sweet flavor with every bite. These will become a staple during the grilling season.
Provided by brooke beauvais @benny75
Categories Beef
Number Of Ingredients 8
Steps:
- If you have a big mixer, such as a KitchenAid, toss in the ground beef, onion, and other ingredients. (Be sure to set on a low setting to start due to the liquid ingredients. If you don't have a mixer, prepare to get your hands dirty.)
- Mix all the ingredients until blended. Stir midway through with a spoon/fork to ensure that it has reached the bottom completely.
- Take about 1/4lb of mixture to make patty and roll in the palm of your hand pressing gently to form the patty. The thicker the patty, the longer cooking time. (I usually press it to right around the size of my hand.) Don't forget, the patties will shrink up as they are cooked, so don't make them too small. Place each on waxed paper-lined cookie sheet. Place the cookie sheet of patties in your freezer just until they are firmed up. (You don't want them frozen, only firm enough to through on the grill without them falling apart.)
- Place on medium heat grill and cook until your desired doneness. Medium well is usually about 8-10 min depending on the thickness of burgers.
- Remove from grill. Fix up your buns with preferred garnishes. Remember, you have lots of flavoring in the burger already, so you may not need as many condiments as you normally would. Enjoy!
PERFECT GRILLED BURGER
Perfect for summer barbecues! Or if your just in the mood for a juicy burger. I used my indoor grill pan, but of course these can be done on an outdoor grill. I like cheddar cheese but you can use any cheese you like, or just leave it out.
Provided by Joanne
Categories Lunch/Snacks
Time 15m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat your grill over medium/high heat.
- place ground meat and worcestershire sauce in a large bowl.
- mix to combine, do not over mix.
- Divide the meat into 4 equal portions.
- Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Brush the burgers with the oil.
- Grill the burgers for 3 minutes on the first side, then flip and cook for 4 minutes on second side for medium rare.
- Add the cheese, if using at the last minute of cooking time and tent the burgers with foil so the cheese can melt completely.
- Sandwich the burgers on the toasted bun and top with lettuce and tomatoes, ketchup, pickles anything you like. And serve immediately.
Nutrition Facts : Calories 714.8, Fat 46.5, SaturatedFat 19.7, Cholesterol 159.8, Sodium 747.5, Carbohydrate 25.1, Fiber 0.9, Sugar 4.6, Protein 46.2
Tips:
- Choose the right beef: Use a blend of 80% lean ground beef and 20% fat for the best flavor and texture. The fat will help keep the burgers moist and juicy.
- Season the beef well: Don't be afraid to season the beef liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or smoked paprika, to taste.
- Form the burgers gently: Don't overwork the beef when forming the burgers. Just gently shape them into patties that are about 3/4-inch thick.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out. Cook the burgers for about 4 minutes per side, or until they reach an internal temperature of 145°F.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burger, making it more flavorful and juicy.
Conclusion:
By following these tips, you can make the best grilled burger of your life. So fire up the grill and get started! Choose high-quality ingredients, season the beef generously, cook the burgers over medium heat, and let them rest before serving. You'll be amazed at how delicious your burgers turn out.
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