Best 2 One Pan Cobbler Recipes
If you're looking for a simple and delicious one-pan cobbler recipe, you've come to the right place. This classic dessert is easy to make and can be customized to your liking. Whether you prefer a fruity cobbler with fresh berries or a sweet and savory cobbler with apples and cinnamon, there's a one-pan cobbler recipe out there for everyone. So grab your favorite pan and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
ONE PAN TRIPLE BERRY COBBLER RECIPE
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Dump frozen berries into 9 x 13 inch pan.
- Sprinkle your frozen berries with a dry, yellow cake mix.
- Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
- Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
- Bake for 45 minutes or until cake mix turns golden brown.
- Serve warm or with a scoop of vanilla ice cream on top.
ONE PAN COBBLER
Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.
Provided by DZ_USA
Categories Dessert
Time 55m
Yield 1 9x12 cobbler
Number Of Ingredients 5
Steps:
- Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
- Mix flour, sugar, and milk in a separate bowl.
- Pour this mixture over melted butter. Do Not Stir.
- Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
- Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
Tips:
- Choose the right pan: Use a pan that is oven-safe and large enough to accommodate the cobbler filling and crust. A 9x13 inch pan is a good size for most cobblers.
- Use fresh or frozen fruit: Fresh fruit is best for cobblers, but frozen fruit can also be used. If using frozen fruit, thaw it completely before using.
- Add a thickener: A thickener, such as cornstarch or flour, will help to thicken the cobbler filling. This will prevent the filling from being too runny.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-40 minutes.
Conclusion:
One-pan cobblers are a delicious and easy dessert that can be made with a variety of fruits. They are perfect for a weeknight dessert or a special occasion. With a few simple tips, you can make a cobbler that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #cobblers-and-crisps #desserts #fruit #easy #beginner-cook
You'll also love
