Bask in the delight of a quick and flavorful one-pot chicken spinach bacon pasta that is not just convenient but also bursts with taste. If you're seeking a dish that combines hearty chicken, vibrant spinach, smoky bacon, and tender pasta in a flavorful sauce, this recipe is the culinary adventure you need. We'll guide you through each step, ensuring that your taste buds embark on a culinary escapade they won't soon forget.
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ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA
The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.
Provided by Andrea P.
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
- Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
- Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
- Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
- Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
- Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.
ONE POT CHICKEN SPINACH BACON PASTA
Make and share this One Pot Chicken Spinach Bacon Pasta recipe from Food.com.
Provided by benallen002
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook the bacon in a large pot over medium-high heat until crispy.
- 2. Add the chicken and cook until no pink is showing. Remove the chicken.
- 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- 4. Put the chicken back in, add the milk, then stir.
- 5. Bring the milk to a boil, then add the pasta.
- 6. Stir constantly for about 10 minutes, until the pasta is cooked.
- 7. Add the Parmesan, then mix until the cheese has melted.
- 8. Serve!
Tips for Making One-Pot Chicken Spinach Bacon Pasta
- **Use high-quality ingredients:** The fresher and tastier your ingredients are, the better your pasta will be. Use free-range chicken, fresh spinach, and crispy bacon. - **Cook the chicken and bacon thoroughly:** Make sure the chicken is cooked through and the bacon is crispy. This will help to prevent any foodborne illness. - **Don't overcook the pasta:** Cook the pasta according to the package directions. Overcooked pasta will be mushy and unappetizing. - **Add the spinach at the end of cooking:** Spinach cooks very quickly, so it's best to add it to the pasta at the end of cooking. This will help to preserve its nutrients and bright green color. - **Season the pasta to taste:** Add salt, pepper, garlic powder, and Italian seasoning to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.Conclusion
One-pot chicken spinach bacon pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken and bacon. With a few simple tips, you can make a one-pot chicken spinach bacon pasta that is sure to please everyone at your table.
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