Best 5 One Two Three Four Cake Recipes
Baking a "One Two Three Four Cake" can be a delightful and straightforward experience. This classic cake recipe has been passed down through generations and is a staple in many homes. The name itself hints at the simplicity of its ingredients, as it calls for equal proportions of four basic components: flour, sugar, butter, and eggs. With its moist texture, tender crumb, and versatile flavor, this cake is perfect for any occasion, whether it's a casual gathering with friends, a festive holiday celebration, or a special birthday treat. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating a delicious "One Two Three Four Cake" that will impress your taste buds and leave you craving for more.
Let's cook with our recipes!
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
ONE - TWO - THREE - FOUR CAKE IV
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Provided by NELL 2
Categories Desserts Cakes Yellow Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 58.6 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 328.8 mg, Sugar 34.4 g
ONE - TWO - THREE - FOUR CAKE I
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
- Cream butter, add sugar and blend, beat in the eggs.
- Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,
Nutrition Facts : Calories 208.7 calories, Carbohydrate 29.4 g, Cholesterol 52.7 mg, Fat 9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 123.8 mg, Sugar 17.3 g
ONE-TWO-THREE-FOUR CAKE
Steps:
- Beat the butter and suagr until very light and creamy.
- Add well-beaten egg yolks.
- Sift flour twice with salt and baking powder.
- Add to creamed mixture alternately with milk (a little at a time), beginning and ending with the dry ingredients.
- Add vanilla.
- Fold in stiffly beaten egg whites.
- Put batter into three greased and floured 9-inch layer pans.
- Bake at 350 degrees for 30 minutes.
- After ten minutes cooling in the pan, remove them to wire racks to cool completely.
- Fill and frost as desired.
- Variation: 1 1/2 cups buttermilk and 1 teaspoon baking soda may be substituted for the sweet milk.
ONE - TWO - THREE - FOUR CAKE III
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Provided by Denise
Categories Desserts Cakes Yellow Cake Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 19.6 g, Cholesterol 21.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 65 mg, Sugar 11.5 g
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients before you start baking. Using the correct measurements is also crucial for the cake to turn out well.
- Follow the instructions carefully: The recipe provides step-by-step instructions. Make sure you follow them carefully to ensure the cake bakes properly. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The recipe will specify the oven temperature and baking time. Make sure your oven is preheated to the correct temperature before baking the cake.
- Let the cake cool completely: Before frosting or serving the cake, let it cool completely. This will help the cake set properly and make it easier to handle.
Conclusion:
The 1-2-3-4 cake is a simple yet delicious cake that can be enjoyed by people of all ages. With its moist texture and sweet flavor, this cake is perfect for any occasion. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will yield a delicious cake that you'll love. So, preheat your oven and get ready to bake a classic 1-2-3-4 cake!
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