Best 2 Onion And Brown Gravy Meatloaf Recipes

The irresistible aroma of onion and brown gravy meatloaf is a classic comfort food that has been loved by families for generations. This savory dish combines the hearty flavors of ground beef, onions, and a rich gravy to create a satisfying and comforting meal. Whether you are a seasoned cook or just starting, this guide will provide you with everything you need to know to make the perfect onion and brown gravy meatloaf that will impress your family and friends.

Here are our top 2 tried and tested recipes!

BEST EVER MEATLOAF WITH BROWN GRAVY

Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

ONION AND BROWN GRAVY MEATLOAF

Onion and Brown Gravy Meatloaf image

I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.

Provided by goldenbkll

Categories Meatloaf

Time 1h10m

Yield 6-7 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 lb ground beef (I use 80% lean)
2 (7/8 ounce) packages brown gravy mix (I use McCormick)
2 (7/8 ounce) packages onion gravy mix (I use McCormick)
1/4 teaspoon fresh coarse ground black pepper

Steps:

Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
Prepare together the remaining packages of gravy Brown & Onion according to the directions.
After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.

Tips:

Use a good quality ground beef. This will make a big difference in the taste of your meatloaf. Look for ground beef that is at least 80% lean, and preferably 90% lean.
Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough. Just mix the ingredients until they are combined.
Let the meatloaf rest before baking. This will help it to hold its shape and prevent it from falling apart.
Bake the meatloaf in a preheated oven. This will help it to cook evenly.
Use a meat thermometer to make sure the meatloaf is cooked through. It should reach an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help it to retain its juices.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this onion and brown gravy meatloaf recipe a try. You won't be disappointed!

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