Best 2 Open Faced Tuna Sandwiches Recipes

Open-faced tuna sandwiches are a classic comfort food that can be enjoyed for lunch or dinner. They are easy to make and can be customized to suit your own taste preferences. Whether you prefer a simple tuna salad sandwich or something more elaborate, there's an open-faced tuna sandwich recipe out there for everyone. From classic tuna salad to more creative options with avocado, bacon, or melted cheese, there are endless possibilities to explore. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

OPEN-FACED TUNA SANDWICHES WITH ARUGULA AND SWEET-PICKLE MAYONNAISE

Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise image

Provided by Giada De Laurentiis

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup finely diced sweet pickles (about 2 pickles)
4 (4 to 6-ounce) albacore tuna steaks
Kosher salt and freshly ground black pepper
Olive oil, for drizzling, plus 1/4 cup
4 teaspoons herbs de Provence
4 slices sharp white Cheddar
1 (1-pound) loaf ciabatta bread, halved horizontally (see Cook's Note)
2 cups arugula, thinly sliced

Steps:

For the mayonnaise: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the tuna with salt and pepper. Drizzle with the oil and sprinkle with the herbs de Provence. Grill for 3 to 4 minutes on each side for medium-rare. Place a slice of cheese on each piece of fish during the last minute of grilling. Using a pastry brush, brush the bottom half of the bread with 1/4 cup of olive oil. Cut into 4 pieces, each about 4-inches long and 3-inches wide. Grill, cut side down, for 30 seconds to 1 minute until toasted and golden.
Spread the grilled bread with the sweet pickle mayonnaise. Place a tuna steak on top. Top with the arugula and drizzle with olive oil. Season with salt and pepper, to taste, and serve.

OPEN-FACED TUNA SANDWICHES

Open-Faced Tuna Sandwiches image

A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (6-1/8 ounces) tuna, drained and flaked
1 cup chopped apple
3 tablespoons finely chopped onion
1/4 cup finely chopped walnuts
1/4 cup Miracle Whip
2 teaspoons lemon juice
1/4 teaspoons salt
1/8 teaspoon pepper
4 slices bread, toasted
4 slices Monterey Jack or Muenster Cheese

Steps:

In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.

Nutrition Facts :

Tips:

For the best flavor, use high-quality tuna. Solid white albacore tuna is a good choice.
If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
Add some chopped celery, red onion, or pickles for extra crunch.
For a tangy twist, add a squeeze of lemon juice or a dollop of Dijon mustard.
Top the sandwiches with a sprinkle of paprika or cayenne pepper for a bit of heat.
Serve the sandwiches immediately or chill them for later.

Conclusion:

Open-faced tuna sandwiches are a quick and easy lunch or dinner option. They're also a great way to use up leftover tuna. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give open-faced tuna sandwiches a try. You won't be disappointed.