Best 8 Orange Breakfast Biscuits Recipes

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In the tapestry of breakfast delights, the orange breakfast biscuit stands as a shining star, its vibrant zest and tender crumb promising a morning filled with warmth and satisfaction. Its culinary charm lies in its ability to transform ordinary ingredients into an extraordinary creation, inviting you on a journey of flavor that awakens your senses and nourishes your soul. As you embark on this culinary adventure, let us guide you through the process of crafting the perfect orange breakfast biscuit, a symphony of flavors that will make your mornings truly special.

Let's cook with our recipes!

ORANGE BISCUITS



Orange Biscuits image

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup orange juice
3/4 cup sugar, divided
1/4 cup butter
2 teaspoons grated orange zest
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE BISCUITS



Orange Biscuits image

Make and share this Orange Biscuits recipe from Food.com.

Provided by loof751

Categories     Breads

Time 30m

Yield 8-10 biscuits, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
2 tablespoons orange juice
2 tablespoons sugar

Steps:

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2

ORANGE BREAKFAST BISCUITS



Orange Breakfast Biscuits image

Biscuits flecked with grated zest are slightly sweet and definitely delicious. Enjoy them with our Orange Marmalade.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 dozen

Number Of Ingredients 8

1/3 cup plus 1 tablespoon sugar
2 tablespoons finely grated orange zest
2 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons baking powder
1 1/4 teaspoons coarse salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1 1/4 cups buttermilk

Steps:

  • Put 1/3 cup sugar and the zest in the bowl of an electric mixer fitted with the paddle attachment. Mix, scraping down sides of bowl as needed, until combined, about 3 minutes. Set aside.
  • Whisk together flour, baking powder, salt, baking soda, and remaining tablespoon sugar in a medium bowl. Using a pastry blender or two knives, blend in butter until mixture resembles coarse meal. Add buttermilk; stir with a wooden spoon just until a sticky dough forms.
  • Turn out dough onto a lightly floured work surface. Pat dough together, and press into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Using a bench scraper or spatula to lift dough, fold rectangle into thirds (as you would a letter).
  • Give dough a quarter turn. Roll out into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Fold into thirds. Transfer dough to a lightly floured parchment-paper-lined baking sheet. Tightly cover with plastic wrap. Refrigerate 30 minutes.
  • Return dough to floured work surface. Roll out again into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Fold into thirds. Sprinkle remaining sugar mixture on top.
  • Preheat oven to 400 degrees. Using a 2 1/2-inch biscuit or cookie cutter, cut rounds from dough (still folded); transfer to a baking sheet. Tightly cover with plastic wrap. Refrigerate 30 minutes.
  • Bake until biscuits are just browned, 20 to 25 minutes. Transfer biscuits to a wire rack. Serve warm.

UPSIDE-DOWN ORANGE BISCUITS



Upside-Down Orange Biscuits image

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup whole milk
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
TOPPING:
1/2 cup sugar
1/2 cup orange juice
3 tablespoons butter, melted
2 teaspoons grated orange zest

Steps:

  • In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.

Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE JUICE BISCUITS



Orange Juice Biscuits image

Make and share this Orange Juice Biscuits recipe from Food.com.

Provided by LoriDe

Categories     Quick Breads

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (10 count) can refrigerated biscuits
1/4 cup butter or 1/4 cup margarine
1/3 cup frozen orange juice concentrate
1/2 cup sugar

Steps:

  • In a 9 in.
  • microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
  • Stir in sugar.
  • Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
  • Bake at 450 degrees for 10-12 minutes until deep golden brown.
  • Allow to cool slightly and invert onto serving plate with sides.

Nutrition Facts : Calories 471.6, Fat 21.5, SaturatedFat 9.8, Cholesterol 30.5, Sodium 893.8, Carbohydrate 66.1, Fiber 1.3, Sugar 39.3, Protein 5.2

ORANGE CHOCOLATE CHUNK BISCUITS



Orange Chocolate Chunk Biscuits image

The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they're baking!

Provided by Annalise Sandberg

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
Grated peel of 1 orange
2/3 cup milk
1/2 cup semisweet chocolate chunks
1 cup powdered sugar, sifted
2 to 3 tablespoons freshly squeezed orange juice

Steps:

  • Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
  • Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  • In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

ORANGE BISCUITS



Orange Biscuits image

"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 5

2 1/4 cups Original Bisquick™ mix
2 teaspoons grated orange peel
2/3 cup milk
1 tablespoon orange juice
2 teaspoons sugar

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
  • Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
  • Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 420 mg, Sugar 3 g, TransFat 1 1/2 g

ORANGE BUNS



Orange Buns image

You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.

Provided by DeeDee Henderson

Categories     Bread     Yeast Bread Recipes

Time 2h50m

Yield 30

Number Of Ingredients 10

¼ cup butter
1 teaspoon white sugar
1 cup hot milk
2 tablespoons active dry yeast
6 cups bread flour, divided
½ cup white sugar
2 eggs
1 cup orange juice
1 tablespoon orange zest
1 teaspoon salt

Steps:

  • Stir butter and 1 teaspoon sugar into the hot milk until butter is melted. When mixture is lukewarm, stir in yeast and set aside for 5 minutes.
  • When mixture is creamy, transfer to a large mixing bowl. Mix in 2 cups of bread flour. Add 1/2 cup sugar, eggs, orange juice, orange zest, and salt and beat until combined. Add remaining flour, mixing well after each addition, until it pulls away from the sides of the bowl.
  • Knead for about 10 minutes. Transfer dough to a greased bowl, cover with plastic wrap, and let rise until doubled, about 1 hour. If time permits, you can punch dough down, cover it, and let it rise again.
  • Transfer dough to a lightly floured work surface. Cut dough into 3 balls, cover with plastic wrap, and let rest for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets or line with parchment paper.
  • Shape each piece of dough into braided loaves or buns; place on baking sheets. Let rise until doubled, about 30 minutes.
  • Bake until rolls or loaves are golden brown, 10 to 12 minutes for individual buns, about 20 minutes for braids. Frost rolls, if desired (see Cook's Note) or sprinkle with confectioners' sugar.

Nutrition Facts : Calories 141 calories, Carbohydrate 25 g, Cholesterol 17.1 mg, Fat 2.5 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 4.7 g

Tips:

  • To ensure light and fluffy biscuits, use cold butter and buttermilk. Feel free to use frozen butter; grate it with the large holes of a cheese grater.
  • Don't overwork the dough. Overworking the dough will make the biscuits tough.
  • Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will not cook evenly.
  • Use a sharp knife or biscuit cutter to cut the biscuits. A dull knife will crush the dough and make the biscuits tough.
  • Place the biscuits close together on a baking sheet. This will help them rise evenly.
  • Bake the biscuits in a preheated oven until they are golden brown.
  • Serve the biscuits warm with your favorite toppings. Some popular toppings include butter, honey, jam, and gravy.

Conclusion:

These orange breakfast biscuits are light, fluffy, and bursting with orange flavor. They're perfect for a quick and easy breakfast or snack. With just a few simple ingredients, you can have these delicious biscuits ready in no time. So next time you're looking for a sweet and satisfying breakfast, give these orange breakfast biscuits a try!

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