Best 3 Orange Carrot Muffins Recipes
Are you in search of a delightful and nutritious treat that combines the vibrant flavors of oranges and carrots into a wholesome muffin? Look no further! This article will guide you through the process of creating exquisite orange carrot muffins, bursting with zesty citrus and earthy sweetness. With simple ingredients and easy-to-follow steps, you'll be able to whip up these delectable muffins that are perfect for breakfast, snacks, or any occasion. Get ready to tantalize your taste buds with a delightful blend of citrusy tang and carrot's natural sweetness, all wrapped up in a moist and tender muffin.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT ORANGE MUFFINS
Make and share this Carrot Orange Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
- Combine carrots and orange rind; add to flour mixture.
- Combine beaten eggs, oil and orange juice.
- Sir into dry ingredients until well mixed.
- Fill lined muffin cups 2/3 full.
- Bake at 400 for 20 minutes.
ORANGE CARROT MUFFINS
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange zest, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE & CARROT MUFFINS
Categories Vegetable Breakfast Bake Vegetarian Quick & Easy Muffin
Yield 12 to 18 Muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats. Combine all the remaining dry ingredients, then combine all the remaining wet ingredients. Mix until just combined: batter will be lumpy. Fill tins 2/3 full and bake for 18-22 minutes until golden brown. Batter can also be divided evenly between all 12 tins to make 12 larger muffins.
Tips:
- Ensure your oven is preheated to the correct temperature before baking the muffins to ensure they rise properly and evenly.
- Use fresh oranges and carrots for the best flavor and texture. If using store-bought orange juice, choose 100% juice without added sugar.
- Grate the carrots finely to ensure they blend well into the batter.
- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are well combined.
- Fill the muffin cups about 2/3 full to allow for rising.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Orange Carrot Muffins are a delicious and healthy treat that are perfect for breakfast, brunch, or a snack. They are packed with flavor and nutrients, and they are easy to make. With just a few simple tips, you can create perfect muffins every time. So next time you are looking for a tasty and healthy treat, give Orange Carrot Muffins a try!
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