Best 2 Orange Charlotte Recipes
Orange charlotte is a classic dessert that combines the flavors of orange and custard in a delectable pastry shell. This dish has been enjoyed for centuries and continues to be a popular choice for special occasions and everyday meals alike. Whether you are a seasoned baker or a beginner in the kitchen, finding the best recipe for your orange charlotte can be a daunting task. With so many variations available, it can be challenging to know which one will produce the perfect balance of flavors and textures. This article aims to guide you through the process of finding the best orange charlotte recipe, taking into consideration factors such as taste, difficulty level, and presentation.
Here are our top 2 tried and tested recipes!
DREAMY ORANGE CHARLOTTE
Having a rich, hearty holiday feast? Here's the perfect finale. It has a light, airy texture and refreshing citrus flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange zest until sugar is dissolved. Refrigerate until thickened, about 1 hour., Fold in whipped cream and cake cubes. Transfer to a greased 11x7-in. dish. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 251 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
ORANGE CHARLOTTE
"Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors," recalls field editor Sue Gronholz of Beaver Dam, Wisconsin. "It gave our meals a fresh-tasting finish!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange zest and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form., When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with cooking spray. Pour mixture into pan; chill overnight. , Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.
Nutrition Facts : Calories 297 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 23mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a classic orange charlotte, use ladyfinger cookies. You can also use other types of cookies, such as graham crackers or vanilla wafers, but ladyfingers are the traditional choice.
- Make sure the orange curd is cold before assembling the charlotte. This will help it to set properly.
- If you don't have time to make your own orange curd, you can use a store-bought variety.
- Garnish the charlotte with whipped cream, orange zest, or fresh berries before serving.
- Orange charlotte can be made ahead of time. It will keep in the refrigerator for up to 3 days.
Conclusion:
Orange charlotte is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and creamy texture, orange charlotte is sure to be a hit with your family and friends.
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