Best 6 Orange Cream Halloween Floats Recipes
Prepare to embark on a spooky and delightful culinary adventure as we whip up the perfect Orange Cream Halloween Floats. These enchanting beverages, adorned with seasonal colors and flavors, will cast a spell on your taste buds and transport you to a realm of enchantment. Get ready to stir up some magic in your kitchen as we reveal the secrets behind this enchanting treat, perfect for a Halloween party or a cozy night in.
Let's cook with our recipes!
ORANGE CREAM HALLOWEEN FLOATS
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
ORANGE CREAMSICLE FLOAT
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one float
Number Of Ingredients 4
Steps:
- Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
- Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
HALLOWEEN YOGURT EYEBALL FLOATS
Gross-out equals smiles and fun with these frozen yogurt eyeball "ice cubes." Look for the candy eyeballs in the cake deocrating section of craft stores.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place silicone ice cube tray with round cubes (1 1/4-inch diameter) on cookie sheet. Squeeze about 1 tablespoon yogurt in each cube depression. Place 1 candy eyeball in center of each yogurt cube; cover tray with plastic wrap. Carefully transfer cookie sheet with tray to freezer.
- Freeze 1 hour or until completely frozen. Immediately before serving, pour 1/2 cup chilled sports beverage into short, clear drinking glass. Place 2 yogurt cubes into each glass. Serve with straws.
Nutrition Facts : Calories 120, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose ripe oranges: The flavour of your floats will be greatly influenced by the oranges you use. Choose ripe, juicy oranges for the best results.
- Chill your ingredients: For a refreshing treat, chill all of your ingredients before making the floats. This will help to keep them cold and bubbly.
- Use a blender: A blender is the best way to get a smooth and creamy orange cream mixture. If you don't have a blender, you can use a food processor, but the results may not be as smooth.
- Add ice cream last: Add the ice cream to the blender last, so that it doesn't melt too much and become runny.
- Serve immediately: Orange cream floats are best served immediately, so that they can be enjoyed while they're still cold and bubbly.
Conclusion:
Orange cream Halloween floats are a delicious and festive treat that are perfect for any Halloween party. They're easy to make and can be customized to your liking. With just a few simple ingredients, you can create a fun and spooky Halloween treat that your guests will love. Whether you're looking for a refreshing treat to enjoy on a hot summer day or a festive drink to serve at your Halloween party, orange cream floats are sure to be a hit. So next time you're in the mood for something sweet and creamy, give this recipe a try. You won't be disappointed!
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